TY  - GENERIC
DO  - 10.20944/preprints202410.0373.v1
UR  - http://dx.doi.org/10.20944/preprints202410.0373.v1
TI  - Enhancing Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through <em>Portulaca oleracea</em> (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
T2  - Preprints
AU  - Makangali, Kadyrzhan
AU  - Tultabayeva, Tamara
AU  - Zamaratskaia, Galia
AU  - Ospankulova, Gulnazym
AU  - Tokysheva, Gulzhan
AU  - Abzhanova, Sholpan
AU  - Zhakupova, Gulmira
AU  - Ergalikyzy, Ademi
PY  - 2024
DA  - 2024/10/07
PB  - Preprints