@article{202406.1581,
	doi = {10.20944/preprints202406.1581.v1},
	url = {https://doi.org/10.20944/preprints202406.1581.v1},
	year = 2024,
	month = {June},
	publisher = {Preprints},
	author = {Mabel Cristina Calvache Muñoz and Juan Camilo Ramos Velasco and Sandra Faisuler Potosí Rodríguez and Zoila Rosa Nieto Galván},
	title = {Implementation of the Dry Maturation Method and the Sous-Vide Cooking Technique in Bone-In Beef for the Creation of Gastronomic Products},
	journal = {Preprints}
}