TY  - GENERIC
DO  - 10.20944/preprints202407.0486.v1
UR  - http://dx.doi.org/10.20944/preprints202407.0486.v1
TI  - Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained through Ancestral and Traditional Methods
T2  - Preprints
AU  - Just-Borràs, Arnau
AU  - Alday-Hernández, Monserrat
AU  - García-Roldán, Aitor
AU  - Bustamante, Marco
AU  - Gombau, Jordi
AU  - Cabanillas, Pedro
AU  - Rozès, Nicolas
AU  - Canals, Joan Miquel
AU  - Zamora, Fernando
PY  - 2024
DA  - 2024/07/05
PB  - Preprints