@article{202410.0847,
	doi = {10.20944/preprints202410.0847.v1},
	url = {https://doi.org/10.20944/preprints202410.0847.v1},
	year = 2024,
	month = {October},
	publisher = {Preprints},
	author = {Soumela E. Chatziantoniou and Apostolos S. Thomareis},
	title = {Physical, Textural and Sensory Properties of Spreadable Processed Whey Cheese as Affected by Addition of Polysaccharides},
	journal = {Preprints}
}