TY  - GENERIC
DO  - 10.20944/preprints202410.0847.v1
UR  - http://dx.doi.org/10.20944/preprints202410.0847.v1
TI  - Physical, Textural and Sensory Properties of Spreadable Processed Whey Cheese as Affected by Addition of Polysaccharides
T2  - Preprints
AU  - Chatziantoniou, Soumela E.
AU  - Thomareis, Apostolos S.
PY  - 2024
DA  - 2024/10/11
PB  - Preprints