@article{202411.0373,
	doi = {10.20944/preprints202411.0373.v1},
	url = {https://doi.org/10.20944/preprints202411.0373.v1},
	year = 2024,
	month = {November},
	publisher = {Preprints},
	author = {Angela Lomonaco and Fernanda Galgano and Nicola Condelli and Cristiano Paganoni and Lucia Carmela Mecca and Maria Di Cairano},
	title = {Influence of Processing on the Technological and Sensory Quality of Bread: State-of-the-Art},
	journal = {Preprints}
}