TY  - GENERIC
DO  - 10.20944/preprints202411.0373.v1
UR  - http://dx.doi.org/10.20944/preprints202411.0373.v1
TI  - Influence of Processing on the Technological and Sensory Quality of Bread: State-of-the-Art
T2  - Preprints
AU  - Lomonaco, Angela
AU  - Galgano, Fernanda
AU  - Condelli, Nicola
AU  - Paganoni, Cristiano
AU  - Mecca, Lucia Carmela
AU  - Di Cairano, Maria
PY  - 2024
DA  - 2024/11/06
PB  - Preprints