TY - GENERIC
DO - 10.20944/preprints202307.1559.v1
UR - http://dx.doi.org/10.20944/preprints202307.1559.v1
TI - Variations of the Bacterial Community in Wheat (Triticum aestivum), Oats (Avena sativa L.), Barley (Hordeum vulgare L.) and Triticale (Triticosecale) from Three Regions of the Republic of Crimea
T2 - Preprints
AU - Muvingi, Mufaro
AU - Slovareva, Olga Y.
AU - Yaremko, Anastasia B.
AU - Zargar, Meisam
AU - Lyashko, Marina
AU - Pakina, Elena
AU - Vvedenskiy, Valentin
PY - 2023
DA - 2023/07/24
PB - Preprints