TY  - GENERIC
DO  - 10.20944/preprints202407.0206.v1
UR  - http://dx.doi.org/10.20944/preprints202407.0206.v1
TI  - Utilizing Olive By-Products in the Diet of Bísaro Pigs: Enhancing the Value of the Breed's Dry-Cured Products
T2  - Preprints
AU  - Leite, Ana
AU  - Vasconcelos, Lia
AU  - Lopez, Sergio
AU  - Monteiro, Divanildo Outor
AU  - Pinheiro, Vitor
AU  - Rodrigues, Sandra
AU  - Teixeira, Alfredo
PY  - 2024
DA  - 2024/07/02
PB  - Preprints