TY - GENERIC DO - 10.20944/preprints202408.0151.v1 UR - http://dx.doi.org/10.20944/preprints202408.0151.v1 TI - Wheat Flour Pasta Combining Bacillus Coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants T2 - Preprints AU - García-Moncayo, Aldo Iván AU - Ochoa-Reyes, Emilio AU - Sáenz-Hidalgo, Hilda Karina AU - González-Pérez, Pedro AU - Muñoz-Castellanos, Laila N. AU - Sepúlveda-Ahumada, David Roberto AU - Buenrostro-Figueroa, José Juan AU - Alvarado-González, Mónica PY - 2024 DA - 2024/08/03 PB - Preprints