Milk analysis is critical to determine its intrinsic quality, as well as its nutritional and economic value. Currently, the advancements and utilization of spectroscopy-based techniques combined with machine learning algorithms have made feasible the development of analytical tools and re-al-time monitoring and prediction systems in the dairy ruminant sector. The objectives of the cur-rent review were i) to describe the most widely applied spectroscopy-based and supervised ma-chine learning methods utilized for the evaluation of milk components, origin, technological properties, adulterants, and drugs residues, ii) to present and compare the performance and adaptability of these methods and their most efficient combinations, providing insights into the strengths, weaknesses, opportunities, and challenges of the most promising ones regarding the capacity to be applied in milk quality monitoring systems both at the point-of-care and beyond, and iii) to discuss their applicability and future perspectives for the integration of these methods in milk data analysis and decision support systems across the milk value-chain.