ARTICLE
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doi:10.20944/preprints202409.1691.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
iodoquinoline; 8-hydroxy-7-iodo-5-quinolinesulfonic acid; iodine; kale; biofortification; biochemical parameters; iodine bioavailability
Online: 23 September 2024 (04:42:14 CEST)