ARTICLE
|
doi:10.20944/preprints202003.0153.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
unrecorded alcohol; home-produced fruit spirits; metals; lead; cadmium; ethanol; health risk; risk assessment; margin of exposure
Online: 10 March 2020 (02:44:16 CET)
CASE REPORT
|
doi:10.20944/preprints202111.0331.v1
Subject:
Medicine And Pharmacology,
Oncology And Oncogenics
Keywords:
wearable sensor; pulse oximetry; sleep disturbance; blood oxygenation; haptic feedback; home care; oxygen concentration
Online: 18 November 2021 (14:32:09 CET)
COMMUNICATION
|
doi:10.20944/preprints201808.0126.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hot foods; temperature; esophageal cancer; thermosensing; sensory thresholds; methodological study
Online: 9 August 2018 (12:50:40 CEST)
COMMUNICATION
|
doi:10.20944/preprints201804.0334.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
coffee; temperature; esophageal cancer; thermosensing; sensory thresholds; methodological study
Online: 26 April 2018 (08:05:50 CEST)
COMMUNICATION
|
doi:10.20944/preprints201910.0352.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; espresso; hot beverages; temperature; esophageal cancer; sensory trial
Online: 30 October 2019 (09:12:32 CET)
ARTICLE
|
doi:10.20944/preprints202208.0232.v3
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
food safety; risk assessment; Cannabis sativa; tetrahydrocannabinol; food supplements; cannabidiol; benchmark dose; health-based guidance value (HBGV); liver toxicity
Online: 24 November 2022 (02:53:03 CET)
ARTICLE
|
doi:10.20944/preprints201709.0017.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
artisanal spirit; alcohol strength; volatiles
Online: 5 September 2017 (17:36:25 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0393.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cannabidiol (CBD); ∆9-tetrahydrocannabinol (∆9-THC); cannabinol (CBN); ∆8-tetrahydrocannabinol (∆8-THC); cannabinoids; CBD oil; nuclear magnetic resonance spectroscopy (NMR); PULCON methodology; 1H NMR; qNMR
Online: 17 May 2021 (16:56:15 CEST)
ARTICLE
|
doi:10.20944/preprints202007.0076.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; product quality
Online: 5 July 2020 (14:53:27 CEST)
ARTICLE
|
doi:10.20944/preprints202207.0055.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
NMR; chemometrics; chloroform; phosgene; hydrochloric acid; sample degradation; pH-shift; protonation
Online: 5 July 2022 (03:53:09 CEST)
COMMUNICATION
|
doi:10.20944/preprints201612.0122.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
furfuryl alcohol; β- myrcene; carcinogens; occurrence
Online: 25 December 2016 (08:21:19 CET)
ARTICLE
|
doi:10.20944/preprints201811.0003.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; acrylamide; furfuryl alcohol; 5-hydroxymethylfurfural; risk assessment
Online: 1 November 2018 (18:35:15 CET)
BRIEF REPORT
|
doi:10.20944/preprints202102.0116.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Bread; NMR Spectroscopy; Propionic Acid; Quality Control; Sorbic Acid
Online: 3 February 2021 (10:56:55 CET)
ARTICLE
|
doi:10.20944/preprints202008.0713.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
NMR; alcoholic beverages; ethanol; methanol; acetaldehyde; screening; validation; food control; PULCON
Online: 31 August 2020 (06:21:35 CEST)
ARTICLE
|
doi:10.20944/preprints201911.0390.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
caffeine; 16-O-methylcafestol; kahweol; furfuryl alcohol; tetramethylsilan (TMS); magnetic resonance spectroscopy; validation studies
Online: 30 November 2019 (10:20:17 CET)
BRIEF REPORT
|
doi:10.20944/preprints202304.0410.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aspartame; sweeteners; food additives; food control; German national survey; food safety; risk assessment
Online: 17 April 2023 (05:38:26 CEST)
REVIEW
|
doi:10.20944/preprints202103.0731.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
alcoholic beverages; spirits; methanol; risk mitigation; legal limits; quality control.
Online: 30 March 2021 (10:58:06 CEST)
ARTICLE
|
doi:10.20944/preprints202204.0116.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee pulp; coffee by-products; sensory evaluation; fruit spirit; methanol; distillation
Online: 13 April 2022 (05:09:35 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0446.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
acrylamide; coffee; partial least square regression; NMR; LC-MS/MS
Online: 17 March 2021 (14:48:40 CET)
ARTICLE
|
doi:10.20944/preprints202206.0321.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee leaf tea; novel food; coffee by-products; Coffea arabica; caffeine; epigallocatechin gallate
Online: 23 June 2022 (09:22:46 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0158.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; NMR; sensory analysis
Online: 4 March 2021 (12:29:53 CET)
ARTICLE
|
doi:10.20944/preprints201611.0075.v3
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
azithromycin; HPLC; robust; isocratic; drug stability; degradation products
Online: 4 January 2017 (10:08:52 CET)