ARTICLE
|
doi:10.20944/preprints202009.0231.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
organic acids; sugars; anthocyanins; antioxidant enzymes; ascorbic acid
Online: 10 September 2020 (09:11:16 CEST)
ARTICLE
|
doi:10.20944/preprints202009.0255.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antioxidant enzymes; hydrogen peroxide; phenylalanine ammonia-lyase; proline; scanning electron microscopy
Online: 11 September 2020 (09:58:41 CEST)