ARTICLE
|
doi:10.20944/preprints201902.0023.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
anchovy; omega-3; limonene; circular economy; fish processing waste; marine fishery discards
Online: 3 February 2019 (02:58:23 CET)
ARTICLE
|
doi:10.20944/preprints202103.0707.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Grape processing waste; Polyphenols; Green extraction; Microwave-hydrodiffusion and gravity, Enocyanin; Resveratrol; Flavonoids; Anthocyanins; Wine pomace
Online: 29 March 2021 (16:06:18 CEST)
COMMUNICATION
|
doi:10.20944/preprints202003.0143.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
shrimp waste; astaxanthin; omega-3; limonene; bioeconomy
Online: 8 March 2020 (16:54:24 CET)
ARTICLE
|
doi:10.20944/preprints201710.0145.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Opuntia ficus-indica; nutraceutical; betanin; pectin; natural colorant
Online: 23 October 2017 (03:57:04 CEST)
ARTICLE
|
doi:10.20944/preprints202102.0620.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
IntegroPectin, naringin, eriocitrin, citrus, flavonoids, pectin, circular economy
Online: 26 February 2021 (13:47:16 CET)
ARTICLE
|
doi:10.20944/preprints202012.0034.v1
Subject:
Chemistry And Materials Science,
Applied Chemistry
Keywords:
IntegroPectin, lemon, grapefruit, pectin, waste citrus peel, -terpineol, hydrodynamic cavitation, circular economy
Online: 1 December 2020 (15:07:35 CET)