SHORT NOTE
|
doi:10.20944/preprints202408.1687.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
fermented foods; microbial communities; cheese production; health benefits; omics
Online: 24 August 2024 (10:37:57 CEST)
SHORT NOTE
|
doi:10.20944/preprints202408.1662.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Molecular Diagnostics; Foodborne Pathogens; Listeria monocytogenes; Salmonella Detection; NGS.
Online: 23 August 2024 (00:11:54 CEST)