ARTICLE
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doi:10.20944/preprints202401.0658.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
alcoholic fermentation; kinetic study; yeast life cycle; genetic modification; Saccharomyces cerevisiae; reversed flow gas chromatography; kinetic study; rate constants; activation energy; fig syrup
Online: 9 January 2024 (10:32:20 CET)