ARTICLE
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doi:10.20944/preprints202103.0707.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Grape processing waste; Polyphenols; Green extraction; Microwave-hydrodiffusion and gravity, Enocyanin; Resveratrol; Flavonoids; Anthocyanins; Wine pomace
Online: 29 March 2021 (16:06:18 CEST)