This review explores recent advances in the design of fermentation processes for producing alternative proteins, with a focus on the utilization of agro-industrial waste and renewable substrates. Key bioprocess strategies, such as optimized bioreactor designs and strict fermentation parameter control, are discussed to enhance substrate conversion efficiency into protein biomass. The role of enzyme technologies in improving digestibility and protein quality is also highlighted. The article underscores the importance of developing cost-effective fermentation solutions that minimize environmental impact while addressing technical challenges such as scalability and contamination control. Furthermore, it emphasizes the growing need for innovations in fermentation process design to ensure the sustainability of industrial protein production. The review concludes that improvements in process design are fundamental to overcoming technological and regulatory barriers, particularly in increasing the efficiency and competitiveness of non-meat proteins in the global market.