ARTICLE
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doi:10.20944/preprints201809.0576.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
almond; thermal/pressure treatment; autoclave; food allergens; high resolution mass spectrometry (HR-MS); immunoreactivity reduction; in vitro digestion
Online: 29 September 2018 (04:23:32 CEST)
ARTICLE
|
doi:10.20944/preprints202008.0630.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
egg; milk; allergens; multiple reaction monitoring; mass spectrometry; reference doses; food; PAL
Online: 28 August 2020 (09:40:49 CEST)
ARTICLE
|
doi:10.20944/preprints202201.0289.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
food allergy; allergens; allergenicity reduction; skin prick test; proteomic analysis; physical treatments
Online: 20 January 2022 (08:34:30 CET)
ARTICLE
|
doi:10.20944/preprints202111.0362.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Labelling; Food Allergy; Prevention; Proteomics; Mass Spectrometry; Cow’s Milk Allergy
Online: 19 November 2021 (14:44:55 CET)
ARTICLE
|
doi:10.20944/preprints202405.0732.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Saffron; Safflower; Turmeric; Authenticity; Adulteration; TOF-SIMS; Mass spectrometry; innovative methods
Online: 12 May 2024 (07:45:06 CEST)