ARTICLE
|
doi:10.20944/preprints201807.0562.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
GC-MS; SPME; Tom Yum soup; volatile compounds; extra volatile compounds; aroma compounds; sniffing analysis
Online: 30 July 2018 (06:25:04 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0313.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
elephant dung coffee; volatile compound; discriminant marker; SHS GC–MS; chemometrics; coffee authentication
Online: 17 July 2018 (15:02:03 CEST)