ARTICLE
|
doi:10.20944/preprints202405.1331.v1
Subject:
Biology And Life Sciences,
Aquatic Science
Keywords:
fermented cotton meal; fermented rapeseed meal; growth performance; antioxidant capacity; Chinese mitten crab
Online: 21 May 2024 (17:22:08 CEST)
REVIEW
|
doi:10.20944/preprints201809.0385.v1
Subject:
Biology And Life Sciences,
Ecology, Evolution, Behavior And Systematics
Keywords:
One Health, fermented foods, microbiota, nutrition
Online: 19 September 2018 (13:50:00 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0794.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented milk; artisanal product; pseudoplastic fluid; thixotropic
Online: 13 May 2024 (07:55:09 CEST)
ARTICLE
|
doi:10.20944/preprints201901.0031.v2
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
Chagalapoli (Ardisia compressa), fermented beverage, phenolic compounds
Online: 13 February 2019 (15:23:09 CET)
REVIEW
|
doi:10.20944/preprints202401.0203.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fermented food; probiotics; bioactive compounds and antiviral potential
Online: 3 January 2024 (09:43:43 CET)
REVIEW
|
doi:10.20944/preprints202307.0741.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fermented foods; Antibiotic-resistant bacteria; Antibiotic-resistant genes
Online: 12 July 2023 (09:30:13 CEST)
SHORT NOTE
|
doi:10.20944/preprints202408.1687.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented foods; microbial communities; cheese production; health benefits; omics
Online: 24 August 2024 (10:37:57 CEST)
ARTICLE
|
doi:10.20944/preprints202408.0052.v1
Subject:
Biology And Life Sciences,
Aquatic Science
Keywords:
fermented herbal extract; growth; moulting; nutrient retention; tiger shrimp
Online: 2 August 2024 (05:56:33 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0780.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
fermented milk; metabolome; metabolites; near infrared spectroscopy; sample classification
Online: 12 June 2024 (11:58:30 CEST)
ARTICLE
|
doi:10.20944/preprints202312.0074.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
functional beverages; bioactive peptides; polyphenols; probiotic; autochthonous fermented milk
Online: 4 December 2023 (08:34:17 CET)
ARTICLE
|
doi:10.20944/preprints202311.0878.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
efficiency, hyperlipidemia; fermented lemon juice; fermentation evaluation; lipid-lowering
Online: 14 November 2023 (08:38:41 CET)
ARTICLE
|
doi:10.20944/preprints202310.0986.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented sausage; lactic acid bacteria; food quality; phylogenetic analysis
Online: 16 October 2023 (16:51:50 CEST)
ARTICLE
|
doi:10.20944/preprints202308.1528.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
prebiotics; probiotics; by-product; tropical fruits; cashew; fermented milk.
Online: 22 August 2023 (07:18:11 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0506.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Microbiological quality; traditional fermented African yoghurt; public health concern
Online: 7 June 2023 (07:52:19 CEST)
ARTICLE
|
doi:10.20944/preprints202108.0385.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Obesity; Lactobacillus casei AP; probiotic; fermented milk; lipid profiles
Online: 18 August 2021 (14:15:22 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0208.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Probiotic; Lactobacilli; Fermented dairy product; Identification; enumeration; Rep-PCR
Online: 10 May 2021 (15:11:18 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0576.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Lactic acid bacteria; Traditional fermented milk; Isolation; Identification. characterization
Online: 24 March 2021 (09:58:43 CET)
ARTICLE
|
doi:10.20944/preprints202308.0873.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Sorghum; Fermented; Tea; Porcine; Taste; Sensory; Ossabaw; Swine; Pig; Flavor
Online: 10 August 2023 (16:14:30 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0679.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
perfluoroalkyl substances; fermented red beetroot juice; human body fluids; blood parameters
Online: 9 August 2023 (05:43:52 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0617.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fermented beverages; type 2 diabetes; postprandial hyperglycemia; carbohydrate metabolizing enzymes; Rice
Online: 11 July 2023 (03:02:32 CEST)
COMMUNICATION
|
doi:10.20944/preprints202108.0196.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
carthamin-3’potassium salt, green metallic luster, fermented safflower petal tablet
Online: 9 August 2021 (12:49:31 CEST)
ARTICLE
|
doi:10.20944/preprints202012.0026.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
GABA; Indonesian fermented foods; glutamate decarboxylase; lactic acid bacteria; L. plantarum.
Online: 1 December 2020 (13:26:09 CET)
ARTICLE
|
doi:10.20944/preprints202405.1936.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
B16F10 melanoma; Jeju traditional fermented foods; macrophage; melanin; nitric oxide; skin irritation
Online: 29 May 2024 (07:51:29 CEST)
REVIEW
|
doi:10.20944/preprints202010.0538.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
γ-aminobutyric acid; lactic acid bacteria; glutamate decarboxylase; fermented foods; GAD genes
Online: 27 October 2020 (08:38:21 CET)
ARTICLE
|
doi:10.20944/preprints202312.0949.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sheep fermented milk, bioactive peptides, fatty acids, probiotics, functional food, volatile organic compounds.
Online: 13 December 2023 (04:37:39 CET)
ARTICLE
|
doi:10.20944/preprints202105.0773.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Ethnic beer; borde; shamita; keribo; korefe; indigenous drinks; fermented beverages; probiotics; Farsoo; moringa
Online: 31 May 2021 (12:50:33 CEST)
ARTICLE
|
doi:10.20944/preprints202009.0707.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
antimicrobial alternatives; fermented defatted ‘alperujo’; intestinal health; olive oil by-products; Salmonella Typhimurium.
Online: 29 September 2020 (10:47:47 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1248.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
Antifungal effects; Sophora flavescens; Elutherococcus sessiliflorus; Fermented plant exract; LC-Q-TOF/MS analysis
Online: 18 April 2024 (14:01:57 CEST)
ARTICLE
|
doi:10.20944/preprints202310.1797.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
antimicrobial activity; bacteriocin producing lactic acid bacteria; bacteriocins; Ethiopian; solvent extraction and traditional fermented products
Online: 27 October 2023 (11:31:22 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0062.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
probiotic ice cream; fermented white kidney bean; antioxidant activity; probiotic survival; gut health; functional ice cream
Online: 1 May 2024 (08:05:49 CEST)
ARTICLE
|
doi:10.20944/preprints202211.0381.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
fermented sausage; Ventricina del Vastese; traditional production; coagulase negative staphylo-cocci; hazardous genetic traits; antibiotic resistance
Online: 21 November 2022 (07:31:16 CET)
REVIEW
|
doi:10.20944/preprints201807.0454.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Carica papaya; fermented papaya preparation (FPP); free radical scavenging; antioxidant; oxidative stress; anti-diabetic; anti-carcinogenic
Online: 24 July 2018 (11:39:50 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0561.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
strong-aroma Baijiu; Huangshui; solid-state fermentation; fermentation pit; fermented grains
Online: 9 May 2024 (07:53:44 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1367.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Beef cattle; Heat stress; Fermented pineapple pomace; Rectal temperature; Serum biochemical indicators; Oxidative stress indicators; immune indexes
Online: 18 January 2024 (10:29:48 CET)
ARTICLE
|
doi:10.20944/preprints202405.0257.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented navel orange pulp; growth performance; carcass characteristics; meat quality; meat nutrition; serum biochemical indicators; finishing Tibetan pigs
Online: 6 May 2024 (08:19:16 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1773.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Streptococcus thermophilus; Lactobacillus helveticus; fermented milk; fermentation characteristics; solid-phase microextraction and gas chromatography–mass spectrometry (SPME-GC-MS)
Online: 25 January 2024 (01:49:05 CET)
REVIEW
|
doi:10.20944/preprints202303.0301.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
traditional dry fermented sausages; protection policy; desired microbiota; lactic acid bacteria; coagulase negative staphylococci; autochthonous cultures; safety; sensory quality
Online: 16 March 2023 (09:02:51 CET)
REVIEW
|
doi:10.20944/preprints201911.0265.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
craft brewing; saccharomyces cerevisiae; saccharomyces eubayanus; hybrids; 4-vinyl guaiacol; non-conventional yeasts; evolutionary engineering; artisanal fermented food; natural biodiversity
Online: 24 November 2019 (04:35:23 CET)
ARTICLE
|
doi:10.20944/preprints202408.2124.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Strong-aroma Baijiu; L(+)-lactic acid; L(+)-ethyl lactate; Fermented grains; Bacillus licheniformis; Bacillus cereus
Online: 29 August 2024 (08:36:40 CEST)