ARTICLE
|
doi:10.20944/preprints201704.0092.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
Parboiled rice, medium-grain white rice, cold stored, reheating, blood glucose concentration chewing time, satiety, palatability.
Online: 17 April 2017 (05:35:10 CEST)
ARTICLE
|
doi:10.20944/preprints202102.0023.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Depression; Major depressive disorder; Diet; Nutrition; Randomized controlled trial, Randomized controlled pilot trial; Healthy Nordic diet; Mental health; Palatability; Food liking
Online: 1 February 2021 (12:31:47 CET)