ARTICLE
|
doi:10.20944/preprints202009.0386.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
RTE salads; Microbiological quality; shelf-life; MBS method
Online: 17 September 2020 (08:03:50 CEST)
ARTICLE
|
doi:10.20944/preprints202007.0512.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
RTE salads; Microbiological quality; shelf-life; MBS method
Online: 22 July 2020 (10:09:19 CEST)
ARTICLE
|
doi:10.20944/preprints202312.1033.v1
Subject:
Engineering,
Bioengineering
Keywords:
edible coating; chitosan; sodium alginate; food quality; shelf life; RTE fish products
Online: 14 December 2023 (03:24:36 CET)