REVIEW
|
doi:10.20944/preprints202209.0464.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
wheat aleurone; dietary fibre; extraction process; antioxidant; bread; arabinoxylans
Online: 29 September 2022 (09:00:46 CEST)
REVIEW
|
doi:10.20944/preprints202406.0104.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
water-unextractable arabinoxylans; chemical properties human; health properties; gut microbiota; fermentation
Online: 3 June 2024 (13:47:42 CEST)