HYPOTHESIS
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doi:10.20944/preprints202308.1281.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
juice; fruits; nutrients; orange; tiger-nut; carrot
Online: 17 August 2023 (10:03:52 CEST)
ARTICLE
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doi:10.20944/preprints202311.0991.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
purple carrot; elicitor; anthocyanins; storage; antioxidant activity; carotenoids
Online: 15 November 2023 (10:02:49 CET)
ARTICLE
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doi:10.20944/preprints202304.0712.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
carrot leaves; Daucus carota; enzymatic conversion; quantitative optimization
Online: 21 April 2023 (10:07:52 CEST)
ARTICLE
|
doi:10.20944/preprints202304.1183.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
beetroot; carrot; juice; lactic acid fermentation; carotenoids; betalain; color
Online: 28 April 2023 (12:57:42 CEST)
ARTICLE
|
doi:10.20944/preprints202401.0896.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Carrot; Antioxidant; Anti-inflammatory; High temperature and pressure treatment; Cytokine
Online: 11 January 2024 (11:28:19 CET)
ARTICLE
|
doi:10.20944/preprints202209.0488.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
carrot juice; human gut microbiota; fermentation; prebiotic; lactate; Lactobacillus fermentum; Lactobacillus salivarius; Lactobacillus mucosae; Bacteroides uniformis; Enterococcus faecium
Online: 30 September 2022 (11:19:07 CEST)
ARTICLE
|
doi:10.20944/preprints201712.0018.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
non-acylated anthocyanins; anthocyanins with aromatic acylation; SAR; mahaleb cherry; blackcurrant; black carrot; ‘Sun Black’ tomato; VCAM-1; ICAM-1; endothelial adhesion molecules
Online: 4 December 2017 (07:04:17 CET)