REVIEW
|
doi:10.20944/preprints202410.0690.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
curd; milk fermentation; probiotic effects; nutritional benefits; curd-based beverages; cultural significance; yogurt
Online: 9 October 2024 (13:13:22 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1882.v1
Subject:
Computer Science And Mathematics,
Artificial Intelligence And Machine Learning
Keywords:
image processing; computer vision; machine learning; food industry; curd-firming time detection
Online: 29 April 2024 (04:59:23 CEST)