ARTICLE
|
doi:10.20944/preprints202009.0386.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
RTE salads; Microbiological quality; shelf-life; MBS method
Online: 17 September 2020 (08:03:50 CEST)
ARTICLE
|
doi:10.20944/preprints202007.0512.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
RTE salads; Microbiological quality; shelf-life; MBS method
Online: 22 July 2020 (10:09:19 CEST)
ARTICLE
|
doi:10.20944/preprints202206.0210.v2
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Food safety; Fresh-cut produce; salads; Food borne pathogens; Microbiological safety
Online: 29 June 2022 (09:47:27 CEST)