ARTICLE
|
doi:10.20944/preprints202305.2035.v1
Subject:
Environmental And Earth Sciences,
Ecology
Keywords:
Levilactobacillus brevis; mould; enterococci; spoilage; goose sausage
Online: 30 May 2023 (04:08:51 CEST)
ARTICLE
|
doi:10.20944/preprints202104.0781.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Lactobacillus plantarum; Chinese sausage; antioxidation; flavour; quality
Online: 29 April 2021 (15:45:00 CEST)
ARTICLE
|
doi:10.20944/preprints202310.0986.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented sausage; lactic acid bacteria; food quality; phylogenetic analysis
Online: 16 October 2023 (16:51:50 CEST)
ARTICLE
|
doi:10.20944/preprints202409.2289.v1
Subject:
Organic Chemistry,
Chemistry And Materials Science
Keywords:
allergens; soya; fatty acid profile; sausage; real-time PCR; GC-FID
Online: 29 September 2024 (11:02:25 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dried Chinese sausage; fat replacement; mango peel pectin; microwave-assisted extraction technique
Online: 11 March 2020 (03:07:13 CET)
ARTICLE
|
doi:10.20944/preprints202211.0381.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
fermented sausage; Ventricina del Vastese; traditional production; coagulase negative staphylo-cocci; hazardous genetic traits; antibiotic resistance
Online: 21 November 2022 (07:31:16 CET)