This research was conducted to study the incidence of seed-borne fungi in stored sunflower seeds under ambient conditions as well as their influence on seed viability and vigour. Certified seeds, Quality Declared Seeds (QDS) and Farmer saved seeds (FSS) were stored for six months. Seed samples were taken every month testing for fungal infection percent (FIP), germination percentage (G%) and seedling vigour index (SVI). Eight fungal species namely as Aspergillus flavus, A. niger, Alternaria padwickii, A. zinniae, Botrytis cinerea, Curvularia lunata, Fusarium vericillioides and Rhizopus arrihizus were identified. At the end of experiment, the maximum species infection percentage were recorded on F. vericillioides (14.39), B. cinerea (14.28) in FSS and the minimum by A. zinniae (1.83) with QDS. Maximum total fungal infection incidence was recorded with FSS (73.11%) and minimum with QDS (66.94%) and certified seeds (67.06%). The QDS recorded the highest G% (81.56) and certified seeds (81.33%), the maximum SVI (96.76) was in certified seeds and 95.69 (in QDS). The minimum G% (60.67) and SVI (65.98) were found in FSS. The highest G% and SVI were recorded in seeds with minimum FIP. These results suggest that, fungal infections may negatively affect the seed viability and vigour. For the first time, the incidence of seed-borne fungi in stored sunflower seeds have been determined in Tanzania.

The study’s objective was to evaluate the influence of thinning on the quality and regularity of yield of 'Regina' cherries grown on a dwarf Gisela 5 rootstock. The experiments were conducted in the years 2009-2012 in Western Poland. Trees were thinned using a chemical agent, ammonium thiosulphate (ATS) at doses of 20g ATS × L-1, 30g ATS × L-1 and 40g ATS × L-1, and by hand, and the results of chemical and hand thinning were compared with those obtained for unthinned trees. The course of weather conditions in winter and during flowering had a significant impact on yield. Chemical thinning is known to be an effective method to regulate fruiting of pome trees, but it can also be successful if applied to cherry trees, as reflected by the alternate bearing index, which was the lowest after applying ATS at a dose of 40g. ATS treatment improved fruit quality in full crop years. Thinning resulted in, among other things, larger and darker fruit and higher content of total soluble solids and titratable acidity. Treatment with 40g ATS × L-1 significantly stimulated the vegetative growth of trees.