REVIEW
|
doi:10.20944/preprints201808.0111.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
enabling technologies; pilot reactors; ultrasound; hydrodynamic cavitation; polyphenols; grape pomace; olive leaves.
Online: 6 August 2018 (10:18:35 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0550.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Mercury, Pelagic Fish, Direct Mercury Analyzer, Mediterranean Sea, Tolerable Weekly Intake
Online: 27 July 2018 (17:23:58 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0470.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Arthrospira platensis; carotenoids; natural pigments; spirulina powder; C-phycocyanin; antioxidant activity
Online: 25 July 2018 (06:19:11 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0396.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Wine; DPPH; FRAP; Hippophae rhamnoides L. leaves; sulphur dioxide
Online: 21 July 2018 (14:41:04 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0394.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
reduced-alcohol wine; solid-phase microextraction; gas chromatography; chemometrics
Online: 21 July 2018 (12:47:05 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0267.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Filuferru; spirit; distillation; grape marc; volatile compounds; copper; trace elements; GC-MS; ICP-MS; PCA
Online: 16 July 2018 (09:23:20 CEST)
ARTICLE
|
doi:10.20944/preprints201804.0105.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
DRS dielectric relaxation; DSC differential scanning calorimetry; SMP skim milk powder; boundary curves
Online: 9 April 2018 (10:22:24 CEST)
ARTICLE
|
doi:10.20944/preprints201804.0073.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Rossa da inverno sel. Rojo Duro onion cultivar; geographical origin; amino acids content; HPLC analysis; statistical evaluations; food traceability
Online: 6 April 2018 (09:04:47 CEST)
ARTICLE
|
doi:10.20944/preprints201803.0111.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
onion bulb; sugars; pungency and peroxidase activity
Online: 15 March 2018 (03:50:35 CET)
ARTICLE
|
doi:10.20944/preprints201803.0061.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cucurbitaceae; gourd family; nutraceutical; antioxidant
Online: 8 March 2018 (03:48:02 CET)
ARTICLE
|
doi:10.20944/preprints201803.0053.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
biogenic amines; chemometric analysis; DLLME, GC-MS; storage conditions; stopper type
Online: 7 March 2018 (13:08:12 CET)
ARTICLE
|
doi:10.20944/preprints201801.0188.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
caraway; cumin; bread quality; by-products; radical scavenging activity; total phenolic
Online: 26 January 2018 (03:59:04 CET)
ARTICLE
|
doi:10.20944/preprints201711.0184.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cistus incanus; Strandja; antioxidants; polyphenols; flavonoids; seasonality; buds; hard-coated seeds
Online: 2 January 2018 (11:21:12 CET)
ARTICLE
|
doi:10.20944/preprints201712.0018.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
non-acylated anthocyanins; anthocyanins with aromatic acylation; SAR; mahaleb cherry; blackcurrant; black carrot; ‘Sun Black’ tomato; VCAM-1; ICAM-1; endothelial adhesion molecules
Online: 4 December 2017 (07:04:17 CET)
ARTICLE
|
doi:10.20944/preprints201711.0065.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
betanin; natural red; pigment; betalain; Opuntia; beet root
Online: 10 November 2017 (04:56:22 CET)
ARTICLE
|
doi:10.20944/preprints201710.0145.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Opuntia ficus-indica; nutraceutical; betanin; pectin; natural colorant
Online: 23 October 2017 (03:57:04 CEST)
ARTICLE
|
doi:10.20944/preprints201709.0052.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Vitamin E; GC-FID; Uncertainty; Cereal products; Reference daily value; Health claim
Online: 13 September 2017 (14:13:00 CEST)
ARTICLE
|
doi:10.20944/preprints201709.0039.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
stable carbon isotope analysis; lipids; fatty acids; Cordyceps sinensis; the Qinghai-Tibetan Plateau
Online: 11 September 2017 (08:06:30 CEST)
ARTICLE
|
doi:10.20944/preprints201709.0017.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
artisanal spirit; alcohol strength; volatiles
Online: 5 September 2017 (17:36:25 CEST)
ARTICLE
|
doi:10.20944/preprints201705.0219.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Akebia quinata extracts; alcohol; liver disease; CYP2E1; COX-2
Online: 31 May 2017 (11:38:36 CEST)
ARTICLE
|
doi:10.20944/preprints201705.0218.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
anticancer activity; apoptosis; oleanolic acid; cell cycle arrest; mapk signaling
Online: 31 May 2017 (11:28:30 CEST)
REVIEW
|
doi:10.20944/preprints201705.0200.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Diet: Functional foods: Western foods: Mediterranean foods: Feeding, Plant breeding
Online: 29 May 2017 (17:38:59 CEST)
ARTICLE
|
doi:10.20944/preprints201705.0078.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Euterpe oleracea; Astrocaryum acaule; Mauritia aculeata; Mauritia flexuosa; PUFA; MUFA
Online: 9 May 2017 (05:05:45 CEST)
ARTICLE
|
doi:10.20944/preprints201703.0194.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aromatic plants; HPLC; antioxidant capacity; DPPH; Rancimat test
Online: 27 March 2017 (09:57:43 CEST)
ARTICLE
|
doi:10.20944/preprints201703.0181.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
total aflatoxin; quantum dot nanobead; test strip; on-site; peanut and rice; agro-food safety
Online: 24 March 2017 (03:59:06 CET)
ARTICLE
|
doi:10.20944/preprints201701.0084.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
onions; A. × cornutum; A. cepa; phenolic compounds; antioxidant activity; genotoxicity; antimutagenic activity; antiproliferative activity
Online: 19 January 2017 (02:09:32 CET)
ARTICLE
|
doi:10.20944/preprints201612.0007.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
acetic fermentation; alcoholic fermentation; submerged process; volatile compounds; acetic bacteria
Online: 1 December 2016 (10:47:37 CET)
ARTICLE
|
doi:10.20944/preprints201608.0117.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
beer; nuclear magnetic resonance; solid-phase microextraction; gas chromatography
Online: 11 August 2016 (11:04:58 CEST)