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Childhood Organophosphate Pesticide Poisoning: A Case Report
Gudisa Tola
Background: In both developed and developing nations, childhood poisoning is a significant source of morbidity. The majority of poisoning incidents involving teenagers happen accidentally and are brought on by liquid intake. Case Presentation: A 6-year-old school-aged child with possible organophosphate pesticide poisoning was sent to the emergency department. At the time of his arrival at the emergency department, the patient's mental condition had already been injured. He had a moderate traumatic brain injury when he entered the emergency room and scored an 9/15 on the Glasgow Coma Scale. His medical examination upon arrival revealed lacrimation, hypersalivation, a dry mouth, and pinpoint pupils. Atropine (0.05 mg/kg) was administered intravenously to him once in the emergency room. In pediatric critical care unit, he received continuous infusions of pralidoxime at a rate of 10 mg/kg/hour for 16 hours after receiving an intravenous infusion of atropine at a rate of 1 mg/kg/hour for the first 4 hours, followed by 2 further atropine infusions at a rate of 1 mg/kg/hour for the next 4 hours. Conclusion: Globally, childhood poisoning is a major cause of hospitalization, disability, and death. Ingesting organophosphates can lead to poisoning in children.
Background: In both developed and developing nations, childhood poisoning is a significant source of morbidity. The majority of poisoning incidents involving teenagers happen accidentally and are brought on by liquid intake. Case Presentation: A 6-year-old school-aged child with possible organophosphate pesticide poisoning was sent to the emergency department. At the time of his arrival at the emergency department, the patient's mental condition had already been injured. He had a moderate traumatic brain injury when he entered the emergency room and scored an 9/15 on the Glasgow Coma Scale. His medical examination upon arrival revealed lacrimation, hypersalivation, a dry mouth, and pinpoint pupils. Atropine (0.05 mg/kg) was administered intravenously to him once in the emergency room. In pediatric critical care unit, he received continuous infusions of pralidoxime at a rate of 10 mg/kg/hour for 16 hours after receiving an intravenous infusion of atropine at a rate of 1 mg/kg/hour for the first 4 hours, followed by 2 further atropine infusions at a rate of 1 mg/kg/hour for the next 4 hours. Conclusion: Globally, childhood poisoning is a major cause of hospitalization, disability, and death. Ingesting organophosphates can lead to poisoning in children.
Posted: 21 November 2024
Pre-Harvest Non-Typhoidal Salmonella Control Strategies in Commercial Layer Chickens
Roshen N. Neelawala,
Lekshmi K. Edison,
Subhashinie Kariyawasam
Posted: 21 November 2024
Review Article: Medicinal, Physiological and Nutritional Benefits of Camel Milk
Gudisa Bereda Tola
Background and importance: Immunoglobulins, lactoalbumin, lactoperoxidase, casein, lysozyme, lactoferrin, and amylase are just a few of the proteins found in camel milk. Camel milk appears to be safe and effective in enhancing long-term glycemic control and also acts as a facilitator in lowering the insulin demand by 30% for type 1 diabetes mellitus patients, therefore, it can be utilized as an alternative to insulin therapy. Alpha-hydroxyl acids, which are utilized to help exfoliate dead skin cells and enable skin renewal and new cell creation, are more concentrated in camel milk. The two main components of camel milk are lactoferrin and immunoglobulins, which provide the milk with its immune-stimulating qualities. Aims of the study: The goal of this review is to discuss the medicinal, physiological, and nutritional advantages of camel milk for people's health. Methodology: For the purpose of this review article, the author evaluated 56 different published articles. Access to published publications from databases like PubMed, the Scopus database, and the Cochrane database was made possible by using the Google search engine. Discussion: Because the milk of immunized camels contains neutralizing antibodies, it can provide passive immunity to individuals who have SARS-CoV-2. Lactoferrin, the primary iron-attaching protein in camel milk, is effective in preventing the growth of cancer by 56%. Camel milk has a lot of ascorbic acids, which help improve liver function. Conclusion: Camel milk has numerous therapeutic benefits, including antibacterial, anticarcinogenic, antioxidant, anti-hypertensive, and anti-diabetic properties.
Background and importance: Immunoglobulins, lactoalbumin, lactoperoxidase, casein, lysozyme, lactoferrin, and amylase are just a few of the proteins found in camel milk. Camel milk appears to be safe and effective in enhancing long-term glycemic control and also acts as a facilitator in lowering the insulin demand by 30% for type 1 diabetes mellitus patients, therefore, it can be utilized as an alternative to insulin therapy. Alpha-hydroxyl acids, which are utilized to help exfoliate dead skin cells and enable skin renewal and new cell creation, are more concentrated in camel milk. The two main components of camel milk are lactoferrin and immunoglobulins, which provide the milk with its immune-stimulating qualities. Aims of the study: The goal of this review is to discuss the medicinal, physiological, and nutritional advantages of camel milk for people's health. Methodology: For the purpose of this review article, the author evaluated 56 different published articles. Access to published publications from databases like PubMed, the Scopus database, and the Cochrane database was made possible by using the Google search engine. Discussion: Because the milk of immunized camels contains neutralizing antibodies, it can provide passive immunity to individuals who have SARS-CoV-2. Lactoferrin, the primary iron-attaching protein in camel milk, is effective in preventing the growth of cancer by 56%. Camel milk has a lot of ascorbic acids, which help improve liver function. Conclusion: Camel milk has numerous therapeutic benefits, including antibacterial, anticarcinogenic, antioxidant, anti-hypertensive, and anti-diabetic properties.
Posted: 21 November 2024
Wearables in Chronomedicine and Interpretation of Circadian Health
Denis Gubin,
Dietmar Weinert,
Oliver Stefani,
Kuniaki Otsuka,
Mikhail F. Borisenkov,
Germaine Cornelissen
Posted: 20 November 2024
Exploring Phage Therapy as a Sustainable Solution to Combat Antimicrobial Resistance in Africa: Challenges, Applications, and Future Directions
Nwasoluchukwu Obidi,
Nzube Ekpunobi
Posted: 20 November 2024
The Use and Impact of Virtual Reality Programs Supported by Aromatherapy for Older Adults: A Scoping Review
Lillian Hung,
Joey Wong,
Karen Lok Yi Wong,
Rynnie Cin Ee Son,
Mary Van,
W. Ben Mortenson,
Angelica Lim,
Jennifer Boger,
Christine Wallsworth,
Yong Zhao
Posted: 20 November 2024
Leveraging the McGeer criteria to Estimate Frequency of Inappropriate Antibiotic Prescribing for Urinary and Respiratory Tract Infections Relative to the Onset of the COVID-19 Pandemic at a Skilled Nursing Facility
Paulina M. Colombo,
Ferris A. Ramadan,
Dilsharan Kaur,
Darunee Armenta,
Peter P. Patterson,
Katherine D. Ellingson
Posted: 20 November 2024
Training Profiles, Efficacy Perceptions, and Outcomes of Non-Invasive Neuromodulation: An Exploratory Study among Practitioners
Laura Oliveira Campos,
Bianca Rossi Botim,
Mayra Evelise Cunha,
Denys Batista Campos,
Michelle Almeida Barbosa,
Gabriela Lopes Gama,
Alexandre Carvalho Barbosa
Posted: 20 November 2024
Fidelity Assessment Tool for a Dementia Carers’ Group-Psychotherapy Intervention
Mary Chiu,
Laura Jane Nelles,
Virginia Wesson,
Andrea Lawson,
Joel Sadavoy
Posted: 20 November 2024
The Positive Effects of Training and Time Restricted Eating in Gut Microbiota Biodiversity in Patients with Multiple Myeloma
Olga Czerwińska-Ledwig,
Alicja Nowak-Zaleska,
Małgorzata Żychowska,
Katarzyna Meyza,
Tomasz Pałka,
Adrianna Dzidek,
Agata Szlachetka,
Artur Jurczyszyn,
Anna Piotrowska
Posted: 20 November 2024
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