Article
Version 1
Preserved in Portico This version is not peer-reviewed
Variation in Responses of Photosynthesis and Apparent Rubisco Kinetics to Temperature in Three Soybean Cultivars
Version 1
: Received: 24 September 2019 / Approved: 25 September 2019 / Online: 25 September 2019 (11:45:22 CEST)
A peer-reviewed article of this Preprint also exists.
Bunce, J. Variation in Responses of Photosynthesis and Apparent Rubisco Kinetics to Temperature in Three Soybean Cultivars . Plants 2019, 8, 443. Bunce, J. Variation in Responses of Photosynthesis and Apparent Rubisco Kinetics to Temperature in Three Soybean Cultivars . Plants 2019, 8, 443.
Abstract
Recent in vivo assays of the responses of Rubisco to temperature in C3 plants have revealed substantial diversity. Three cultivars of soybean (Glycine max L. Merr.), Holt, Fiskeby V, and Spencer, were grown in indoor chambers at 15, 20, and 25 oC. Leaf photosynthesis was measured over the range of 15 to 30 oC, deliberately avoiding higher temperatures which may cause deactivation of Rubisco, in order to test for differences in temperature responses of photosynthesis, and to investigate in vivo Rubisco kinetic characteristics responsible for any differences observed. The three cultivars differed in the optimum temperature for photosynthesis (from 15 to 30 oC) at 400 µmol mol-1 external CO2 concentration when grown at 15 oC, and in the shapes of the response curves when grown at 25 oC. The apparent activation energy of the maximum carboxylation rate of Rubisco differed substantially between cultivars at all growth temperatures, as well as changing with growth temperature in two of the cultivars. The activation energy ranged from 58 to 84 kJ mol-1, compared with the value of 64 kJ mol-1 used in many photosynthesis models. Much less variation in temperature responses occurred in photosynthesis measured at nearly saturating CO2 levels, suggesting more diversity in Rubisco than in electron transport thermal properties among these soybean cultivars.
Keywords
photosynthesis; rubisco; temperature; acclimation; soybean
Subject
Biology and Life Sciences, Plant Sciences
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Comments (0)
We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.
Leave a public commentSend a private comment to the author(s)
* All users must log in before leaving a comment