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Version 1
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An Update on the Phyto-potential of Allium cepa and Allium sativum
Version 1
: Received: 16 March 2021 / Approved: 17 March 2021 / Online: 17 March 2021 (09:02:03 CET)
How to cite: Gupta, R.; Kaushik, P. An Update on the Phyto-potential of Allium cepa and Allium sativum. Preprints 2021, 2021030432. https://doi.org/10.20944/preprints202103.0432.v1 Gupta, R.; Kaushik, P. An Update on the Phyto-potential of Allium cepa and Allium sativum. Preprints 2021, 2021030432. https://doi.org/10.20944/preprints202103.0432.v1
Abstract
Garlic and onion are either cooked like a vegetable because of their green leaves or are also used as a condiment. Many scientific studies affirm the positives of both for their anti-inflammatory, antioxidant, and antimicrobial potential. Moreover, garlic and onion are regularly employed to treat cardiovascular illnesses, strokes, atherosclerosis, hypertension, hyperlipidemias, and thrombosis, and are also proved effective against Alzheimer's, diabetes, and cancers. Here we have compiled a piece of information regarding the compounds present in garlic and onion along with their pharmacological properties. Although much more studies are required to refine the utilization and enhance garlic and medicine's effectiveness. We hope this work will provide helpful information regarding their pharmacological aspects.
Keywords
antioxidants; compounds; garlic; onion; pharmacological
Subject
Biology and Life Sciences, Biology and Biotechnology
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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