Biophysical, Biochemical and Biomedical Evaluation of Collagen Hydrolysate in Comparison to Sulfated Glucosamine from Marine Organisms and Lipids of Fish Oil Origin Used as Chondroprotective Food Supplements
How to cite: Eckert, T.; Jährling-Butkus, M.; Louton, H.; Burg-Roderfeld, M.; Zhang, N.; Zhang, R.; Hesse, K.; Petridis, A. K.; Kožár, T.; Steinmeyer, J.; Schauer, R.; Engelhard, P.; Kozarova, A.; Hudson, J. W.; Siebert, H.-C. Biophysical, Biochemical and Biomedical Evaluation of Collagen Hydrolysate in Comparison to Sulfated Glucosamine from Marine Organisms and Lipids of Fish Oil Origin Used as Chondroprotective Food Supplements. Preprints 2021, 2021050588. https://doi.org/10.20944/preprints202105.0588.v1 Eckert, T.; Jährling-Butkus, M.; Louton, H.; Burg-Roderfeld, M.; Zhang, N.; Zhang, R.; Hesse, K.; Petridis, A. K.; Kožár, T.; Steinmeyer, J.; Schauer, R.; Engelhard, P.; Kozarova, A.; Hudson, J. W.; Siebert, H.-C. Biophysical, Biochemical and Biomedical Evaluation of Collagen Hydrolysate in Comparison to Sulfated Glucosamine from Marine Organisms and Lipids of Fish Oil Origin Used as Chondroprotective Food Supplements. Preprints 2021, 2021050588. https://doi.org/10.20944/preprints202105.0588.v1
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