Drought and high temperature often occur simultaneously will eventually affect rice (Oryza sativa L.) yield and seed quality. The objective of the study was to compare the effects of high temperature (HT) and water limitation (WL) during seed development and maturation on yield component, seed quality, and amylose content in aerobic rice cv. MRIA. Two experiments were conducted concurrently in greenhouse with ⁓35/26℃ subjected to elevated HT and/or WL; 5 days 38/28°C at 10, 15, 29 DAA and/or HT; 7 days at 40/28℃ at 8 and 21 DAA with 12h photoperiod in control environment growth chamber. Both experiments were respectively harvested at physiological maturity of 31 and 35 DAA. Grain yielded from the irrigated plant declined from over 27% to below 18% between 15 and 29 DAA. Combination stresses resulted in greater reduction of grain yield than single stress. Late seed development (29 DAA) had no effect either on yield component or seed quality as well as produce a high concentration in amylase content (16.7%) with greater germination capacity (91%). The non-stress plant harvested at 21 DAA resulted the highest percentage of germinated seeds (97%) whereas the vigour index (VI) was reduced to 70.3% and 58.9% at 8 and 21 DAA respectively. Extended plant stress to 7 consecutive days incurred the highest VI with low concentration of amylose content. There was a linear relationship incurred between seed amylase content with germination capacity and VI, however, there was an inverse relationship (R2 = 0.19) between amylase content with VI from plant treated with (HT and/or WL) for 7 days. The present results confirmed that the avoidance HT and WL during early (10 DAA) and mid (15 DAA) seed development with short duration of stress (5 days) obtained better in yield component, enhanced the seed quality and amylose concentration. The combined HT and WL damaged seeds’ quality were more than each stress alone. Therefore, avoiding HT and WL can be practically applied by farmers by irrigating throughout the rice plant during histodifferentiation to save water usage during seed maturation.