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A peer-reviewed article of this preprint also exists.
This version is not peer-reviewed
Submitted:
12 February 2023
Posted:
16 February 2023
You are already at the latest version
C | S1 | S2 | S3 | S4 | |
---|---|---|---|---|---|
C | - | 1 | 0.25 | 1 | 1 |
S1 | 1 | - | 0 | 1 | 0 |
S2 | 0.25 | 0 | - | 0 | -0.25 |
S3 | 1 | 1 | 0 | - | 0.5 |
S4 | 1 | 0 | -0.25 | 0.5 | - |
pH | EC (mS/cm) | Turbidity (NTU) | TSS (mg/l) | BOD (cfu/100mL) | TC (cfu/100mL) | FC (cfu/100mL) | |
Tap water (for Control stratum - ) | 6.8 ± 0.05 | 0.23 ± 0.02 | 0.70 ± 0.10 | <5 | <5 | 92 ± 2.50 | <10 |
Sink (before passing wetlands) | 7.14 ± 0.30 (First 3 weeks) | 0.26 ± 0.15 | 92.6 ± 18.18 | 62.6 ± 13 | 33.1 ± 8.43 | <1000 | <100 |
8.16 ± 0.21 (Last 5 weeks) | |||||||
Water tank (after passing wetlands) | 7.57 ± 0.20 (First 3 weeks) | 0.31 ± 0.09 | 0.68 ± 0.31 | <5 | <5 | 90.83 ± 5.56 | <10 |
7.46 ± 0.14 (Last 5 weeks) |
pH | EC | TOC | TN | CEC | MC | Tea Bag Index Tests | Phylum Taxonomy | ||||
‘k’ | ‘S’ | Before GW Use | After GW Use | ||||||||
Before treatment soil sample | 6.53 ± 0.05 | 1865 ± 51.31 |
300000± 10000 | 7100± 265 | 37.6 ± 0.57 |
60.6 ± 0.57 |
- |
- | 38% Bacteroidetes 53% Proteobacteria 2% Acidobacteria 2% Actinobacteria 1% Firmicutes 4% Others |
30% Bacteroidetes 56% Proteobacteria 3.5% Acidobacteria 2.5% Actinobacteria 3.5% Firmicutes 5% Others |
|
Stratum - S1 | 6.53± 0.03 | 263 ± 3.33 |
266666± 3333 |
8033± 120 | 35.6 ± 0.33 |
67.3 ± 0.33 |
0.17 | 0.10 | 34% Bacteroidetes 55% Proteobacteria 1.5% Acidobacteria 3% Actinobacteria 1% Firmicutes 5% Others |
26% Bacteroidetes 59% Proteobacteria 4% Acidobacteria 4% Actinobacteria 1% Firmicutes 6% Others |
|
Control Stratum - | 6.50 | 1093 ± 23.3 |
253333± 3333 |
6533± 67 |
38.3 ± 0.33 |
63.3 ± 0.33 |
0.24 | 0.08 | 38% Bacteroidetes 53% Proteobacteria 2% Acidobacteria 2% Actinobacteria 1% Firmicutes 4% Others |
30% Bacteroidetes 56% Proteobacteria 3.5% Acidobacteria 2.5% Actinobacteria 3.5% Firmicutes 5% Others |
|
Stratum – S2 | - | - | - | - | - | - | - | - | 29% Bacteroidetes 60% Proteobacteria 3% Acidobacteria 3% Actinobacteria 1% Firmicutes 4% Others |
17% Bacteroidetes 61% Proteobacteria 5% Acidobacteria 3% Actinobacteria 8% Firmicutes 6% Others |
|
Stratum – S3 | - | - | - | - | - | - | - | - | 28% Bacteroidetes 55% Proteobacteria 4% Acidobacteria 3% Actinobacteria 4% Firmicutes 6% Others |
18% Bacteroidetes 61% Proteobacteria 5% Acidobacteria 3% Actinobacteria 6.5% Firmicutes 6% Others |
|
Stratum – S4 | 6.90 ± 0.05 | 773 ± 5.77 |
31444 ± 5773 |
7500± 100 | 25 | 66.3 ± 0.57 |
0.20 | 0.10 | 25% Bacteroidetes 65% Proteobacteria 2.5% Acidobacteria 2.5% Actinobacteria 1% Firmicutes 4% Others |
25% Bacteroidetes 57% Proteobacteria 5% Acidobacteria 3% Actinobacteria 5% Firmicutes 5% Others |
|
Equation (2) | Equation (8) | Equation (2) | Equation (3) | Equation (6) | Equation (7) | |||||||
Time (t) |
M0/Mt – Green Tea |
ag (0.6936 to 0.8342) |
k (0.08278 to 0.1422) |
m(t) |
S |
M0/Mt – Rooibos Tea |
ar (0.4111 to 0.7279) |
k (0.0168 to 0.09136) |
m(t) |
Constant ‘k’ |
Variable ‘k’ |
ar |
0 | 1 | - | - | 1 | - | 1 | - | - | 1 | - | - | - |
7 | 0.61 | 0.72 | 0.10 | 0.62 | 0.14 | 0.79 | 0.55 | 0.03 | 0.86 | 0.06 | 0.05 | 0.59 |
25 | 0.31 | 0.72 | 0.10 | 0.32 | 0.14 | 0.62 | 0.55 | 0.03 | 0.65 | 0.05 | 0.03 | 0.49 |
35 | 0.31±0.010 | 0.72 | 0.10 | 0.29 | 0.14 | 0.58±0.008 | 0.55 | 0.03 | 0.58 | 0.05±0.001 | 0.02 | 0.39 |
246 | 0.25±0.004 | 0.72 | 0.10 | 0.27 | 0.14 | 0.41±0.015 | 0.55 | 0.03 | 0.44 | - | 0.01 | 0.29 |
Equation (2) | Equation (8) | Equation (2) | Equation (3) | Equation (6) | Equation (7) | |||||||
Time (t) |
M0/Mt – Green Tea |
ag (0.6936 to 0.8342) |
k (0.08278 to 0.1422) |
m(t) |
S |
M0/Mt – Rooibos Tea |
ar (0.4111 to 0.7279) |
k (0.0168 to 0.09136) |
m(t) |
Constant ‘k’ |
Variable ‘k’ |
ar |
0 | 1 | - | - | 1 | - | 1 | - | - | 1 | - | - | - |
7 | 0.58 | 0.76 | 0.11 | 0.58 | 0.09 | 0.77 | 0.56 | 0.05 | 0.82 | 0.07 | 0.07 | 0.56 |
25 | 0.26 | 0.76 | 0.11 | 0.28 | 0.09 | 0.56 | 0.56 | 0.05 | 0.57 | 0.07 | 0.05 | 0.50 |
35 | 0.26±0.009 | 0.76 | 0.11 | 0.25 | 0.09 | 0.52±0.012 | 0.56 | 0.05 | 0.51 | 0.08±0.003 | 0.03 | 0.30 |
246 | 0.23±0.021 | 0.76 | 0.11 | 0.23 | 0.09 | 0.40±0.013 | 0.56 | 0.05 | 0.43 | - | - | - |
Equation (2) | Equation (8) | Equation (2) | Equation (3) | Equation (6) | Equation (7) | |||||||
Time (t) |
M0/Mt – Green Tea |
ag (0.6121 to 0.7858) |
k (0.1064 to 0.2179) |
m(t) |
S |
M0/Mt – Rooibos Tea |
ar (0.2254 to 0.9446) |
k (-0.01546 to 0.09644) |
m(t) |
Constant ‘k’ |
Variable ‘k’ |
ar |
0 | 1 | - | - | 1 | - | 1 | - | - | 1 | - | - | - |
7 | 0.52 | 0.69 | 0.16 | 0.52 | 0.17 | 0.74 | 0.58 | 0.04 | 0.85 | 0.09 | 0.15 | 0.37 |
25 | 0.32 | 0.69 | 0.16 | 0.31 | 0.17 | 0.58 | 0.58 | 0.04 | 0.62 | 0.09 | 0.06 | 0.38 |
35 | 0.28±0.010 | 0.69 | 0.16 | 0.30 | 0.17 | 0.56±0.008 | 0.58 | 0.04 | 0.55 | 0.08±0.003 | 0.01 | 0.25 |
246 | 0.30±0.057 | 0.69 | 0.16 | 0.30 | 0.17 | 0.35±0.050 | 0.58 | 0.04 | 0.41 | - | - | - |
GW Class | Origin | Products | Percentage of Total GW |
---|---|---|---|
Class A (LGW) | Washbasin | Hand Washing soap, toothpaste, body care products, shaving waste, hair |
50 – 60% [3] |
Class B (LGW) | Bathroom | Body wash soap, shampoos, body care products, hair, body fats, lint, and traces of urine | |
Class C (DGW) | Kitchen Sink | Food residues, high amounts of oil and fat, and dishwashing detergents. | 10% [25,26,27,28,29,30,31,32] |
Class D (DGW) | Laundry & all other washing required spaces | Laundry soap, bleaches, oils, paints, solvents, non-biodegradable fibers from clothing, and microplastics. |
25 – 30% [31,32] |
Physical Parameters [Units] | Values | Range |
---|---|---|
Turbidity [Nephelometric Turbidity unit, NTU] | 164 [30], 84.3 [33], 35-164 [35] | Irrigation water quality standard < 10 [36] Fairly turbid (15 – 25) Rather turbid (25 – 35) Turbid (35 – 50) Very turbid > 50 |
Total solids (TS) | 835 [30], 204 [37], 450.3 [33] | |
Total suspended solids (TSS) [mg/L] | 153-259 [30], 141.2 [33], 25-181 [35] | Irrigation water quality standard (≤ 33) |
Total dissolved solids (TDS) [ppm] | 473.3 [33] | Ideal drinking (0 – 40) Acceptable (40 – 100) Borderline (100 – 200) Average tap water (200 – 300) Possibly hazardous (300 – 400) Potentially hazardous (400 – 500+) |
Chemical parameters | ||
pH | 7–7.3 [30], 7.43 [38],7.96 [39], 7.2 [33],6.72–9.82 [35], 6.7–9.8 [40] | Adequate for irrigation (6 – 8) |
Biochemical oxygen demand (BOD) [mg/L] | 155–205 [30], 109 [41], 155 [42], 100 [43], 568 [39], 138.5 [33], 33–305 [35], 35–92 [40] | Irrigation water quality standard (≤ 50) |
Chemical oxygen demand (COD) [mg/L] | 386–587 [30], 263 [41], 587 [42], 110 [43], 58 [37], 1171 [39], 340.5 [33], 47–587 [35], 47–350 [40] | Irrigation water quality standard (≤ 50) |
Chlorides [mg/L] | 237 [30] | Irrigation water quality standard (≤ 70) |
Methylene blue active substances (MBAS) [mg/L] | 3.3 [30] | – |
Oil and grease (O&G) [mg/L] | 135 [30] | – |
Total organic carbon (TOC) [mg/L] | 99 [42], 63 [43], 155.28 [44], 60.8 [33] | |
Total Nitrogen (TN) / NH3 [mg/L] | 10.4 [30], 9.6 [41], 10.4 [42], 10.2 [43], 2.22 [44], 0.21 [37], 14.3 [39], 0.6 [33], 2.5–10.4 [35] | Irrigation water quality standard (≤ 5) |
Total Phosphorous (TP) [mg/L] | 2.58 [41], 0.13 [42], 0.15 [44], 2.25 [39], 1.1 [33], 0.3–2.6 [35] | Irrigation water quality standard (≤ 0.8) |
N/TOC [mg/mg] | 0.11 [42], 0.16 [43] | – |
P/NOC [mg/mg] | 0.001 [42], | – |
Microbiological parameters | ||
Total coliform (TC) (Most Probable Number, [MPN] | 9.42E4 [30], 0.0–1.7 x 106 [40] | – |
Fecal coliform (FC) [MPN] | 3.50E4 [30] | – |
Escherichia coli (E.coli) [MPN] | 10 [30] | <1000 per 100 mL |
Ground elements & heavy metals | ||
Boron (B) [mg/L] | 0.44 [30] | Irrigation water quality standard (≤ 0.75) |
Calcium (Ca) [mg/L] | 51.19 [44], 0 [37], 5.1 [33] | Irrigation water quality standard (≤ 120) |
Magnesium (Mg) [mg/L] | 7.25 [44], 0 [37], 1.8 [33] | Irrigation water quality standard (≤ 24) |
Sodium (Na) [mg/L] | 131 [30], 17.11 [37], 19.2 [33] | Irrigation water quality standard (≤ 30) |
Sulfur (S) [mg/L] | 27.70 [44], 2.12 [33] | |
Copper (Cu) [mg/L] | 0.005 [44] | Irrigation water quality standard (≤ 0.02) |
Zinc (Zn) [mg/L] | 0.020 [44], 2.03 [33] | Irrigation water quality standard (≤ 2) |
Potassium (K) [mg/L] | 1.55 [44], 1.98 [37], 3.6 [33] | Irrigation water quality standard (≤ 20) |
Iron (Fe) [mg/L] | 2 [44], 0.17 [33] | Irrigation water quality standard (≤ 5) |
Required Parameters for Reuse of GW | USEPA Standards [47] |
UK/EU Water Standards [48,49] | NSW Government [46] | USEPA Reclaimed Water Standard for Water Closet Flushing [50] |
---|---|---|---|---|
Water quality | ||||
pH | 6 – 9 | 6 – 9 | 5.5 – 7.5 | 6 – 9 (monitor 1/month) |
TSS | < 30 mg/L | < 30 mg/L | 30 mg/L | |
BOD | < 30 mg/L | < 30 mg/L | 20 mg/L | < 10 Monitor 1/week |
Turbidity | 0.1 NTU |
< 2 NTU continuous monitor | ||
Pathogen criteria | ||||
Total coliform | 2.2 cfu/100 mL | 2 cfu/100 mL | 10 cfu/ 100 mL | |
Fecal coliform | ≤ 200 cfu/100 mL | ≤ 200 cfu/100 mL | No fecal coliforms /100mL |
Products | pH | EC |
---|---|---|
Water + Shampoo | 5.78 | 5.02 |
Water + Mouthwash | 5.12 | 0.09 |
Water + Toothpaste | 9.54 | 1.38 |
Water + Body wash | 4.36 | > 6 |
Water + Laundry soap | 10.72 | > 6 |
Testing Parameters | Measuring Method/Standards |
---|---|
1. Water tests | |
1.1 pH | Measured by Gro Line Waterproof Portable pH/EC |
1.2 Electrical conductivity | Measured by Gro Line Waterproof Portable pH/EC |
1.3 Turbidity | Measured nephelometrically using Inorg-022 a turbidimeter, in accordance with APHA latest edition, 2130-B. |
1.4 Total suspended solids | Determined gravimetrically by filtration of the sample. The samples are dried at 104+/-5 °C. |
1.5 BOD | Analyzed in accordance with Inorg-091 APHA latest edition 5210 D. |
1.6 Total coliform | Australian standard 4276.5-2007 |
1.7 Fecal coliform | Australian standard 4276.5-2007 |
2. Soil tests | |
2.1 Physiochemical tests | |
2.1.1 pH | Measured using pH meter and electrode in accordance with APHA latest edition, 4500-H+. |
2.1.2 Electrical conductivity (EC) | Measured using a conductivity cell at 25 °C in accordance with APHA latest edition 2510 and Rayment & Lyons. |
2.1.3 Moisture content | Determined by heating at 105°C (±5) for a minimum of 12 hours |
2.1.4 Total organic carbon (TOC) | A titrimetric method that measures the oxidizable organic content of soils. |
2.1.5 Total Nitrogen (TN) | Calculated as the sum of TKN (Total Kjeldahl Nitrogen) and oxidized nitrogen. Alternatively analyzed by combustion and chemiluminescence. |
2.1.6 Cation Exchange Capacity (CEC) - NH4Cl | Using 1M ammonium chloride exchange and ICP-AES (inductively coupled plasma atomic emission spectroscopy) analytical finish. |
2.2 Biomass tests | Tea bag index (TBI) tests |
2.3 DNA Extraction | Soil DNA sequencing |
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