As one of the essential environmental variables, sunshine is inextricably linked to people's daily lives. According to wavelength, sunlight that reaches the surface of the Earth can be separated into three types of radiation: visible light, ultraviolet, and infrared light. Even though UV can be divided into UVA (320-400nm), UVB (290-320nm), and UVC (100-290nm), the whole of UVC and most of UVB are absorbed by the stratospheric ozone layer, resulting in UVA accounting for more than 95 percent [
1]. Furthermore, the UVB/UVA ratio is not constant because UVB strength varies with latitude, season, and time of day. Since the relationship between the radiated energy and wavelength is inverse, UVA radiation penetrates the dermis, whereas UVB radiation primarily penetrates the epidermis and scarcely enters the dermis [
2]. UVR impacts on the skin could be classified as acute or chronic: tanning (increased melanogenesis), immunosuppression, and sunburn (erythema) are acute UV radiation reactions, whereas photoaging, immunosuppression, and skin cancer are chronic effects [
1]. In addition to the harmful consequences mentioned above, skin biosynthesis, which is based on UVB exposure (not UVA), is the significant sources of vitamin D in the human body. It's challenging to determine how much sunlight we need to get enough vitamin D because it depends on many factors, including age, latitude, season, and time of day [
3]. Apart from skin, acute UVR ocular exposure can promote photokeratitis or snow blindness, and chronic overexposure can increase the risk of cataracts [
4]. Several reviews focus on the effects of UVR on other organs rather than simply on the skin [
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7]. This minireview will highlight how UV affects energy metabolism in mice with metabolic diseases and its underlying mechanisms.