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Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for Production of Biofertilizer Formulations
Sharma, A.; Dogra, S.; Thakur, B.; Yadav, J.; Soni, R.; Soni, S.K. Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability2023, 15, 9182.
Sharma, A.; Dogra, S.; Thakur, B.; Yadav, J.; Soni, R.; Soni, S.K. Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability 2023, 15, 9182.
Sharma, A.; Dogra, S.; Thakur, B.; Yadav, J.; Soni, R.; Soni, S.K. Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability2023, 15, 9182.
Sharma, A.; Dogra, S.; Thakur, B.; Yadav, J.; Soni, R.; Soni, S.K. Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability 2023, 15, 9182.
Abstract
The study addresses the management of kitchen waste by transforming it into biofertilizer formulations utilizing an effective in-house developed multi-enzyme preparation. A separate hydrolysis and fermentation bioprocessing approach which in particular relates to the application of a separate enzyme preparation from Aspergillus niger P-19 to separately hydrolyze kitchen waste, followed by the growth of Klebsiella pneumoniae AP-407 in the liquid hydrolysate as well with simultaneous production of carrier-based biofertilizer. In liquid and carrier-based biofertilizers, the viable cell count reaches 3.00 × 1012 CFU/ml and 3.00 × 1012 CFU/g, respectively. The current study adopts a novel process technique for the manufacturing of both carrier and liquid biofertilizers, adopting a zero-waste approach to the management of kitchen waste.
Biology and Life Sciences, Biology and Biotechnology
Copyright:
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