Vulvovaginal candidiasis (VVC) is a painful condition affecting up to 75% of women during their child-bearing age at least once in their lifetime [
1]. Furthermore, 5 – 8% of them develop the chronic form of the disease (RVVC), namely 4 or more symptomatic episodes per year [
2]. A global study published in 2018 reports the worldwide prevalence of RVVC at approximately 138 million women annually, pointing out the substantial morbidity and economic burden of the pathology [
3]. Vaginal pain, burning sensation, itching and abnormal vaginal discharge are the most typical VVC symptoms and chronicity to RVVC leads to negative consequences for physical and mental health [
4]. VVC onset is due to the pathological overgrowth of
Candida species and in 75 – 90% of cases
C. albicans is the species responsible for the disease [
5]. This fungus normally dwells in the vaginal mucosa as a commensal, together with the bacterial community, where it establishes a delicate balance supervised by the immune system [
6].
Candida plays a dual role in the vaginal ecosystem: it can behave as the classic opportunistic pathogen under host dysbiosis conditions, but it can also play a leading role in triggering the VVC in immunocompetent healthy women [
7]. What induces
C. albicans to switch from a harmless commensal to a virulent pathogen, during the VVC onset, is still unclear. It is widely demonstrated that the disease onset can be facilitated by several predisposing host factors, such as gene polymorphisms, diabetes, prolonged antibiotic therapies, oral estrogen administration, hormone replacement therapy and psychosocial stresses [
8,
9,
10]. Being a dimorphic fungus,
C. albicans can assume two different morphologies: yeast cell and hyphal form. Yeast cells are typical of the beneficial
Candida colonization of the vaginal mucosa. Differently, hyphae produced by yeasts germination are common in symptomatic vaginitis [
11,
12]. Colonization starts when
Candida cells adhere to the vaginal mucosa. Dysbiosis conditions, the presence of predisposing factors or the occurrence of other (yet unknown) events induce the yeasts-to-hyphae transition. Hyphae, which are considered the most adherent morphology of
C. albicans [
13], promote the invasion of the vaginal epithelium [
7]. Tissue damage related to the hyphal form is also associated with the production of candidalysin, the only
C. albicans toxin known to date [
14], which is produced by adherent hyphae during the epithelial penetration [
15]. Candidalysin exerts a lytic activity and induces neutrophils recruitment [
16] due to proinflammatory cytokines released by damaged vaginal epithelium [
17]. In addition, adhesion capacity, extracellular enzymes secretion (such as aspartyl proteases, and phospholipase B), biofilm production and several quorum sensing (QS) molecules secreted by
C. albicans can be considered as other important virulence factors [
18]. To date, only four different QS molecules have been identified in the
Fungi kingdom: farnesol, tyrosol, phenylethanol and tryptophol. These molecules are all involved in the inter-microbial communication and regulate
Candida morphogenesis, virulence and apoptosis [
19]. Farnesol is a sesquiterpene alcohol synthesized by
C. albicans starting from farnesyl pyrophosphate (FPP) [
20] and it was the first identified eukaryotic quorum sensing (QS) molecule. Farnesol plays a key role in
C. albicans virulence by regulating biofilm formation, yeast-to-hyphae transition [
21,
22] and by affecting the expression of genes involved in the protection of the fungus against oxidative stress [
23]. In addition, farnesol may impact on host immune system, by affecting macrophages phagocytic and antimicrobial potential [
24]. Furthermore, its capacity to downregulate the expression of several inflammatory mediators demonstrates that farnesol has also an anti-inflammatory activity [
25]. The wide spectrum of farnesol biological functions, that can be beneficial both for
Candida and for the host, opens to investigate if its employment in antifungal therapy may be beneficial. Despite
Candida virulence factors are essential in the early phases of VVC, the chronicity of the disease is widely mediated by the host immune response [
26]. Specifically,
C. albicans overgrowth stimulates vaginal epithelial cells to produce alarmins and proinflammatory cytokines, which in turn lead to neutrophils recruitment and consequently to the inflammatory symptoms [
27]. It is also essential to consider that resident microbiota, often dominated by
Lactobacillus species [
28], could play a role as well in the VVC onset. Indeed, numerous studies have demonstrated the antifungal activity of
Lactobacillus species against
C. albicans [
29,
30,
31,
32] and
non-albicans Candida species [
33,
34,
35,
36]. Lactobacilli may inhibit
Candida overgrowth by several mechanisms, including the production of lactic acid, which causes the acidification of the vaginal environment. The latter, indeed, is typically acid (pH near 4.0) during almost the entire menstrual cycle. The acidification inhibits
C. albicans hyphal growth [
37,
38], pointing out to the importance of producing acids (such as lactic acid) by resident bacteria in counteracting fungal virulence. Nonetheless, the potential role of the healthy vaginal microbiota in the VVC onset has not been completely identified yet. Respecta
® Balance Gel (RBG) is a proprietary topical gel for vaginal health produced by BioFarma S.p.A. (Udine, Italy) and commercialized as an adjuvant for the treatment of vaginitis and vaginosis. The Manufacturers claim that RBG healthful effects are due to the restoration of the physiological pH of the vaginal environment, to the increased growth of beneficial microorganisms, to the hydration and protection of the vaginal tissue and to the formation of a protective film. The active components of the gel formulation are polydextrose, lactic acid, farnesol and glycogen. Farnesol activity has been described above. Polydextrose and glycogen act both as prebiotics since they promote eubiosis [
39,
40]. Lactic acid maintains an acidic vaginal environment in order to counteract possible pathogens [
7].