1. Introduction
The world production of okra [
Abelmoschus esculentus (L.) Moench] has increased over recent decades, reaching 10,822,249 t in 2021 [
1]. Currently, the main producing continent is Asia (7,124,510 t), followed by Africa (3,600,881 t), the Americas (81,698 t) and Europe (9,146 t) [
1]. Okra can be grown in tropical, subtropical and warm temperate climates. Given this, and because it can be cultivated not only for food but also for several industrial purposes [
2], it has the potential to become an even more economically important crop.
Okra is commonly valued for its green immature edible fruits. They contain water (~ 90%), carbohydrates (~ 7%), protein (~ 2%), fibres (alpha-cellulose, hemicellulose, lignin, pectin, …), some important water-soluble vitamins and minerals such as calcium (Ca), iron (Fe), magnesium (Mg), phosphorus (P), potassium (K) and zinc (Zn) [
3]. Several okra organs, including fruits, leaves, roots, seeds and flowers, are harvested for ethnobotanical uses [
4]. It has also been proved that okra may have many medicinal properties, such as antidiabetic, diuretic, anticancer, antioxidant, ophthalmic, cardiac and neurological effects [
5,
6,
7]. The possibility that okra consumption might also have beneficial effects against SARS-CoV-2 has also been reported [
8]. Furthermore, due to the high content and quality of oil in its seeds, and wide ecological adaptation, okra can be considered a contender as a new source of non-edible oil for biodiesel production on bioenergy farms [
9]. Okra has enormous potential to improve livelihoods in urban and rural areas of sub-Saharan countries, due to the advantage of it being grown during the long warm season in these regions [
10]. In contrast, most vegetables providing minerals and vitamins are not well adapted to warm and dry climates due to their sensitivity to harsh environmental conditions [
11].
Another important issue for growing vegetables in Africa is the low fertility of the soil [
12,
13]. Hence, a sustainable increase in okra production and simultaneous improvement in livelihoods of small-scale farmers in the tropics can only be achieved by appropriate soil fertility management techniques. In the tropics, soil nutrients have been mined by small-scale farmers for decades because they do not use sufficient amounts of manure or fertilizer. A sustainable approach to soil fertility management requires replenishing nutrients that are taken from the soil by cultivated plants [
14,
15]. There are different nutrient replacement techniques, but the most common is the use of commercial fertilizers, to which small-scale farmers do not generally have access, for socioeconomic and geographic reasons. Thus, farmers must use all available fertilizing materials, especially organic amendments, to maintain soil fertility and the productivity of their crops.
In Mapinhane, Vilankulo district, southern Mozambique, there are natural deposits of bat excrement, named guano, that present a great opportunity for farmers to fertilize their crops. Previous studies have shown a positive effect of applying guano in the improvement of soil properties and crop yields [
16,
17,
18]. Farmers in this region have also learned how to make biochar through artisanal processes. Several studies have also shown that biochar may enhance relevant soil properties, thereby improving its fertility [
19,
20,
21]. Biochar may also improve crop growth and yield. A study using biochar in okra, carried out under drought stress conditions, showed a significant increase in plant growth (plant height by 14.2% and root dry weight by 30.0% over the control) and in several root morphological traits (projected area by 22.3% and root diameter by 22.7% over the control) [
20]. The use of biochar has also been tested in combination with NPK fertilizers, with results showing an improvement in various soil properties [
21]) or crop yield [
22].
In this study, the effect of applying bat guano at rates of 5 and 10 t ha−1 both one month before and at the time of okra sowing was assessed. The field experiments also included the application of biochar at rates of 5 and 10 t ha−1 at sowing, and two mixtures of guano and biochar, 1 and 4 t ha−1 and 2 and 8 t ha−1, respectively, together with a control treatment. The hypotheses established for this study were: i) soil properties and/or crop productivity were improved by the application of organic amendments; ii) the early application of guano improves its effect on plants by bringing forward the release of nutrients; and iii) the mixture of guano and biochar has synergistic effects that improve crop productivity.
Figure 1.
Okra fruit yield as a function of year and soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing]. Separately by year and treatments, mean values followed by the same letters are not significantly different by the Tukey HSD test (α = 0.05). Vertical bars indicate the standard errors (n = 3).
Figure 1.
Okra fruit yield as a function of year and soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing]. Separately by year and treatments, mean values followed by the same letters are not significantly different by the Tukey HSD test (α = 0.05). Vertical bars indicate the standard errors (n = 3).
Figure 2.
Okra plant height as a function of year and soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing]. Separately by year and treatments, mean values followed by the same letters are not significantly different by Tukey HSD test (α = 0.05). Vertical bars indicate the standard errors (n = 3).
Figure 2.
Okra plant height as a function of year and soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing]. Separately by year and treatments, mean values followed by the same letters are not significantly different by Tukey HSD test (α = 0.05). Vertical bars indicate the standard errors (n = 3).
Figure 3.
Cabbage dry matter yield (DMY) in the pot experiment as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing]. Separately by year and treatments, means followed by the same letter are not significantly different by Tukey HSD test (α = 0.05). Vertical bars indicate the standard errors (n = 3).
Figure 3.
Cabbage dry matter yield (DMY) in the pot experiment as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing]. Separately by year and treatments, means followed by the same letter are not significantly different by Tukey HSD test (α = 0.05). Vertical bars indicate the standard errors (n = 3).
Table 1.
Average monthly temperature and precipitation in VilanKulo (1991 - 2021).
Table 1.
Average monthly temperature and precipitation in VilanKulo (1991 - 2021).
Month |
Temperature (°C) |
Precipitation (mm) |
January |
26.9 |
142 |
February |
26.9 |
151 |
March |
26.3 |
85 |
April |
24.6 |
40 |
May |
22.7 |
20 |
June |
21.3 |
14 |
July |
20.6 |
13 |
August |
21.6 |
8 |
September |
23.1 |
11 |
October |
24.3 |
23 |
November |
25.6 |
67 |
December |
26.6 |
102 |
Table 2.
Selected soil properties (average±standard deviation, n=3) from composite samples (10 cores taken per composite sample) taken at 0-0.20 m depth at the beginning of the study.
Table 2.
Selected soil properties (average±standard deviation, n=3) from composite samples (10 cores taken per composite sample) taken at 0-0.20 m depth at the beginning of the study.
Soil properties |
2018 |
2019 |
1Organic carbon (g kg−1) |
4.2±0.24 |
11.1±1.64 |
2pH (H2O) |
6.6±0.15 |
6.8±0.18 |
3Extract. P (mg P2O5 kg−1) |
41.8±8.56 |
75.1±17.94 |
3Extract. K (mg K2O kg−1) |
87.2±10.07 |
90.4±17.57 |
4Exchang. Ca (cmolc kg−1) |
3.1±0.19 |
5.4±0.56 |
4Exchang. Mg (cmolc kg−1) |
1.0±0.15 |
1.4±0.13 |
4Exchang. K (cmolc kg−1) |
0.3±0.03 |
0.2±0.04 |
4Exchang. Na (cmolc kg−1) |
0.6±0.13 |
0.7±0.11 |
5Exchang. acidity (cmolc kg−1) |
0.1±0.06 |
0.2±0.06 |
6CEC (cmolc kg−1) |
5.1±0.33 |
7.9±0.53 |
7Sand |
89.5±0.87 |
84.6±1.03 |
7Silt |
2.2±0.51 |
6.3±0.91 |
7Clay |
8.2±0.76 |
9.2±0.86 |
7Texture |
Loamy-sand |
Loamy-sand |
Table 3.
Selected properties (average±standard deviation, n=3) of guano and biochar used in the experiment.
Table 3.
Selected properties (average±standard deviation, n=3) of guano and biochar used in the experiment.
|
Guano |
Biochar |
Properties |
2018 |
2019 |
2018 |
2019 |
Moisture (%) |
9.1±1.50 |
8.0±1.73 |
35.5±3.70 |
33.9±2.71 |
1Organic carbon (g kg−1) |
59.8±2.47 |
57.5±2.87 |
534.5±14.12 |
538.2±16.53 |
2pH (H2O) |
7.5±0.17 |
7.3±0.20 |
9.2±0.24 |
9.3±0.20 |
3Nitrogen (g kg−1) |
3.3±0.40 |
4.2±0.47 |
3.3±0.28 |
5.0±0.35 |
4Phosphorus (g kg−1) |
10.1±1.65 |
8.4±1.01 |
0.8±0.10 |
0.9±0.09 |
4Boron (mg kg−1) |
13.7±2.55 |
15.5±3.59 |
28.5±2.70 |
34.6±3.92 |
5Potassium (g kg−1) |
2.9±0.20 |
3.9±0.67 |
3.6±0.52 |
4.0±0.59 |
6Calcium (g kg−1) |
0.7±0.08 |
0.5±0.06 |
4.3±0.68 |
4.8±0.34 |
6Magnesium (g kg−1) |
0.9±0.06 |
1.1±0.15 |
1.6±0.17 |
1.9±0.24 |
6Iron (mg kg−1) |
28188.0±2720.97 |
45606.2±4732.90 |
3637.3±539.37 |
5679.6±316.57 |
6Manganese (mg kg−1) |
168.2±17.59 |
286.3±71.07 |
364.1±34.16 |
388.5±43.65 |
6Zinc (mg kg−1) |
109.7±33.04 |
112.6±19.19 |
27.2±5.06 |
42.1±8.39 |
6Copper (mg kg−1) |
72.8±14.29 |
113.3±13.07 |
72.2±27.81 |
23.6±4.60 |
Table 4.
Leaf nitrogen (N), phosphorus (P), potassium (K) and boron (B) concentration as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing] and lower and higher limits of sufficiency range (LLSR and HLSR, respectively).
Table 4.
Leaf nitrogen (N), phosphorus (P), potassium (K) and boron (B) concentration as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing] and lower and higher limits of sufficiency range (LLSR and HLSR, respectively).
|
Leaf N (g kg−1) |
|
Leaf P (g kg−1) |
|
Leaf K (g kg−1) |
|
Leaf B (mg kg−1) |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
G5 |
21.4a |
30.8a |
|
4.1a |
3.0cd |
|
16.9a |
16.9a |
|
58.4abc |
66.5ab |
G10 |
21.5a |
31.2a |
|
4.2a |
4.3ab |
|
16.3a |
22.0a |
|
62.0ab |
73.0ab |
B5 |
19.6a |
28.6a |
|
3.9a |
2.9cd |
|
14.3a |
19.3a |
|
57.0abc |
52.9b |
B10 |
20.7a |
30.2a |
|
3.8a |
2.2d |
|
14.4a |
17.7a |
|
55.2abc |
53.0b |
G5(-1) |
20.9a |
30.3a |
|
4.3a |
3.8abc |
|
14.4a |
21.6a |
|
57.9abc |
69.5ab |
G10(-1) |
21.6a |
31.2a |
|
4.4a |
4.7a |
|
15.3a |
19.9a |
|
61.0ab |
80.3a |
B1G4 |
20.4a |
30.2a |
|
3.8a |
2.9cd |
|
19.0a |
22.0a |
|
50.7bc |
67.7ab |
B2G8 |
21.1a |
31.0a |
|
4.1a |
3.4bcd |
|
15.9a |
19.7a |
|
64.3a |
65.8ab |
C |
20.0a |
29.2a |
|
3.9a |
2.3d |
|
16.3a |
20.6a |
|
46.0c |
58.5ab |
LLSR |
25 |
|
3 |
|
17 |
|
20 |
HLSR |
45 |
|
6 |
|
30 |
|
50 |
Prob > P |
0.9502 |
0.6467 |
|
0.7363 |
<0.0001 |
|
0.9621 |
0.3938 |
|
0.0044 |
0.0216 |
Std. error |
1.25 |
1.04 |
|
0.255 |
0.27 |
|
2.82 |
1.70 |
|
2.72 |
5.16 |
Table 5.
Nitrogen (N), phosphorus (P), potassium (K) and boron (B) recovery as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
Table 5.
Nitrogen (N), phosphorus (P), potassium (K) and boron (B) recovery as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
|
N recovery (kg ha−1) |
|
P recovery (kg ha−1) |
|
K recovery (kg ha−1) |
|
B recovery (g ha−1) |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
G5 |
143.1ab |
135.5b |
|
29.9bc |
17.7bc |
|
151.0ab |
177.2c |
|
276.9ab |
208.0bc |
G10 |
154.8a |
165.8a |
|
37.9abc |
32.2a |
|
189.4a |
227.9a |
|
350.3ab |
291.0a |
B5 |
134.0ab |
136.0b |
|
30.1bc |
18.8bc |
|
162.4ab |
180.4bc |
|
267.5ab |
207.7bc |
B10 |
128.1ab |
130.6b |
|
32.2bc |
13.6c |
|
155.6ab |
138.1d |
|
301.6ab |
156.9c |
G5(-1) |
127.4ab |
133.0b |
|
34.0abc |
18.1bc |
|
140.2ab |
166.1c |
|
313.6ab |
202.9bc |
G10(-1) |
147.7ab |
170.0a |
|
43.6ab |
31.6a |
|
203.4a |
229.1a |
|
390.2a |
268.3a |
B1G4 |
134.0ab |
133.4b |
|
28.1bc |
18.0bc |
|
158.6ab |
172.2c |
|
268.8ab |
194.5bc |
B2G8 |
151.7a |
166.1a |
|
50.3a |
22.6b |
|
208.5a |
204.8ab |
|
382.2a |
251.2ab |
C |
121.1b |
126.8b |
|
20.8c |
13.8c |
|
111.6b |
162.3cd |
|
192.1b |
171.2c |
Prob > P |
<0.0001 |
<0.0001 |
|
0.0006 |
<0.0001 |
|
0.0046 |
<0.0001 |
|
0.0087 |
<0.0001 |
Std. error |
5.82 |
5.16 |
|
3.47 |
2.32 |
|
32.18 |
15.81 |
|
32.18 |
11.63 |
Table 6.
Apparent nitrogen, phosphorus, potassium and boron recovery (ANR, APR, AKR and ABR, respectively) as a function of soil amendment treatments [G, guano; B, biochar; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
Table 6.
Apparent nitrogen, phosphorus, potassium and boron recovery (ANR, APR, AKR and ABR, respectively) as a function of soil amendment treatments [G, guano; B, biochar; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
|
ANR (%) |
|
APR (%) |
|
AKR (%) |
|
ABR (%) |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
G5 |
146.8 |
45.2 |
|
19.9 |
10.2 |
|
298.4 |
83.1 |
|
136.2 |
51.7 |
G10 |
112.2 |
101.0 |
|
18.6 |
23.9 |
|
294.4 |
182.7 |
|
127.1 |
84.0 |
B5 |
--- |
--- |
|
--- |
--- |
|
--- |
--- |
|
--- |
--- |
B10 |
--- |
--- |
|
--- |
--- |
|
--- |
--- |
|
--- |
--- |
G5(-1) |
42.0 |
32.1 |
|
28.7 |
11.1 |
|
216.1 |
21.2 |
|
195.0 |
44.5 |
G10(-1) |
88.4 |
111.9 |
|
24.8 |
23.1 |
|
347.5 |
185.9 |
|
159.2 |
68.1 |
B1G4 |
107.0 |
42.8 |
|
20.0 |
13.6 |
|
445.1 |
69.1 |
|
153.9 |
40.9 |
B2G8 |
127.3 |
127.0 |
|
40.2 |
14.3 |
|
459.3 |
147.9 |
|
190.9 |
70.2 |
C |
--- |
--- |
|
--- |
--- |
|
--- |
--- |
|
--- |
--- |
Table 7.
Total organic carbon (TOC, incineration), easily oxidizable carbon (EOC, Walkley Black), pH (H2O) and extractable phosphorus (P) as a function of fertilization treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
Table 7.
Total organic carbon (TOC, incineration), easily oxidizable carbon (EOC, Walkley Black), pH (H2O) and extractable phosphorus (P) as a function of fertilization treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
|
TOC (g kg−1) |
|
EOC (g kg−1) |
|
pH (H2O)
|
|
P (mg kg−1, P2O5) |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
G5 |
9.0ab |
12.0bcd |
|
3.8a |
9.2bcd |
|
6.8a |
6.9a |
|
32.8ab |
59.1abc |
G10 |
9.4ab |
13.8abc |
|
4.0a |
12.4a |
|
6.8a |
7.0a |
|
37.8ab |
89.1ab |
B5 |
9.3ab |
15.0abc |
|
3.9a |
8.7d |
|
6.8a |
6.9a |
|
28.6ab |
60.0abc |
B10 |
10.4a |
16.9a |
|
4.0a |
11.4ab |
|
6.9a |
6.8a |
|
40.9a |
52.2bc |
G5(-1) |
8.8ab |
11.6cd |
|
3.9a |
11.0abc |
|
6.7a |
6.9a |
|
37.1ab |
74.8abc |
G10(-1) |
8.8ab |
12.7bcd |
|
3.9a |
12.1a |
|
6.8a |
6.8a |
|
38.5ab |
95.0a |
B1G4 |
8.5b |
12.3bcd |
|
3.8a |
9.0cd |
|
6.8a |
6.9a |
|
32.2ab |
44.5c |
B2G8 |
10.0ab |
16.0abc |
|
3.9a |
12.0a |
|
6.8a |
6.9a |
|
42.9a |
63.7abc |
C |
8.6b |
8.9d |
|
3.8a |
8.9cd |
|
6.6a |
6.9a |
|
22.0b |
41.9c |
Prob > P |
0.0214 |
<0.0001 |
|
0.8831 |
<0.0001 |
|
0.3921 |
0.9985 |
|
0.0268 |
0.0008 |
Std. error |
0.35 |
0.82 |
|
0.15 |
0.47 |
|
0.10 |
0.14 |
|
3.77 |
7.57 |
Table 8.
Exchangeable calcium (Ca2+), magnesium (Mg2+), potassium (K+) and cation exchange capacity (CEC) as a function of fertilization treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
Table 8.
Exchangeable calcium (Ca2+), magnesium (Mg2+), potassium (K+) and cation exchange capacity (CEC) as a function of fertilization treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
|
Ca2+ (cmolc kg−1) |
|
Mg2+ (cmolc kg−1) |
|
K+ (cmolc kg−1) |
|
CEC (cmolc kg−1) |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
G5 |
3.15a |
3.88d |
|
0.90a |
0.92a |
|
0.36a |
0.25a |
|
5.03a |
5.48e |
G10 |
3.22a |
5.09bcd |
|
0.83a |
1.16a |
|
0.36a |
0.28a |
|
4.98a |
7.26bc |
B5 |
3.19a |
5.87ab |
|
0.79a |
0.95a |
|
0.27a |
0.30a |
|
4.83a |
7.55b |
B10 |
3.66a |
7.06a |
|
0.97a |
1.01a |
|
0.30a |
0.34a |
|
5.58a |
8.96a |
G5(-1) |
3.07a |
4.22cd |
|
0.80a |
1.02a |
|
0.33a |
0.25a |
|
4.69a |
6.03de |
G10(-1) |
3.38a |
4.69bcd |
|
0.92a |
1.16a |
|
0.26a |
0.28a |
|
5.14a |
6.70cd |
B1G4 |
3.43a |
5.26bc |
|
0.81a |
1.07a |
|
0.27a |
0.30a |
|
5.08a |
7.18bc |
B2G8 |
3.66a |
5.39bc |
|
0.95a |
1.05a |
|
0.27a |
0.31a |
|
5.49a |
7.31bc |
C |
2.70a |
4.16cd |
|
0.73a |
1.00a |
|
0.36a |
0.28a |
|
4.29a |
5.96de |
Prob > P |
0.1051 |
<0.0001 |
|
0.1458 |
0.2236 |
|
0.6214 |
0.0846 |
|
0.4728 |
<0.0001 |
Std. error |
0.21 |
0.29 |
|
0.07 |
0.07 |
|
0.06 |
0.02 |
|
0.33 |
0.28 |
Table 9.
Nitrogen (N), phosphorus (P), potassium (K) and boron (B) concentration in cabbage tissues as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
Table 9.
Nitrogen (N), phosphorus (P), potassium (K) and boron (B) concentration in cabbage tissues as a function of soil amendment treatments [G, guano; B, biochar; C, control; 5, 10, 1, 4, 2, 8, t ha−1; (-1), applied 1 month before sowing].
|
Tissue N (g kg−1) |
|
Tissue P (g kg−1) |
|
Tissue K (g kg−1) |
|
Tissue B (mg kg−1) |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
|
2018 |
2019 |
G5 |
15.4a |
11.5ab |
|
3.5ab |
1.9ab |
|
26.6a |
21.9a |
|
33.4a |
39.0ab |
G10 |
16.4a |
13.4a |
|
3.7a |
2.7ab |
|
28.1a |
17.6a |
|
35.5a |
43.4a |
B5 |
14.5a |
9.7bc |
|
3.0ab |
1.9ab |
|
26.9a |
16.4a |
|
30.0a |
25.9b |
B10 |
16.0a |
10.9abc |
|
3.2ab |
1.7b |
|
30.0a |
18.4a |
|
30.7a |
31.9ab |
G5(-1) |
16.2a |
10.5abc |
|
3.4ab |
2.6ab |
|
26.7a |
17.1a |
|
34.8a |
35.8ab |
G10(-1) |
14.4a |
11.3abc |
|
3.5ab |
2.4ab |
|
25.4a |
19.3a |
|
34.9a |
36.1ab |
B1G4 |
16.2a |
10.7abc |
|
3.2ab |
1.8b |
|
31.0a |
19.8a |
|
27.8a |
36.0ab |
B2G8 |
15.3a |
12.1ab |
|
3.4ab |
3.2a |
|
28.6a |
17.9a |
|
32.4a |
37.1ab |
C |
16.3a |
8.4c |
|
2.9b |
1.8b |
|
29.6a |
17.6a |
|
27.8a |
29.8ab |
Prob > P |
0.8996 |
0.0017 |
|
0.0463 |
0.0128 |
|
0.1967 |
0.7672 |
|
0.1947 |
0.0179 |
Std. error |
1.16 |
0.62 |
|
0.18 |
0.28 |
|
1.55 |
2.15 |
|
2.88 |
2.87 |