3.1. Physicochemical results during additive administration
Biogas plants are vital for sustainable energy production as they convert organic waste into biogas through anaerobic digestion. The performance and efficiency of biogas plants can be influenced by various parameters and the addition of specific additives. In this study, we analyzed several parameters, including pH, FOS or Volatile Fatty Acids (VFA), TAC or Total Inorganic Carbon, FOS/TAC ratio (alkalinity buffer capacity), Total Solids (TS), Volatile Solids (VS), NFE-Nitrogen Free Extracts (proximate analysis), Crude Ash, Crude Fat, Crude Protein, Crude Fibers, Theoretical gas yield estimation, Methane, Moisture, and Ammonium Nitrogen (N-NH
4+), for two different biogas plants (BG01 and BG02) and their respective additives (
Table 2).
Before supplement addition, the BG02 biogas plant had a slightly alkaline environment (pH 7.9) with FOS concentration of 4451 mg (CH
3COOH)/L and TAC concentration of 14377 mg(CaCO
3)/L. The FOS/TAC ratio was 0.31, indicating stability (
Table 2). TS content was 9.44%, VS content was 7.01%, and various components were analyzed (
Figure 1B). The theoretical gas yield of LD was 35.5 L (Biogas)/kg with 62.5% methane showing that recirculation of LD could be applied since there was excess of VFAs that could produce more energy.
During additive application, pH increased slightly (8.2) and FOS concentration decreased to 2689 mg/L, while TAC remained at 14344 mg/L. The FOS/TAC ratio slightly decreased to 0.19. TS content decreased to 8.57% and VS content to 6.09 %, while the total biogas was increased after the additive administration (
Figure 1B).
The BG01 (D1) biogas plant had also a slightly alkaline environment (pH 7.9) with FOS concentration of 2321 mg/L and TAC of 10592 mg/L (
Table 2). TS and VS slightly decreased from 9.36 to 8.66 % in contrast with an increase at the production of biogas (
Figure 1A) due to the higher hydrolysis of biomass and further production of biogas.
The analysis of biogas plant parameters and additives provided valuable insights into their performance and efficiency. The BG02 biogas plant exhibited changes in pH, FOS, TAC, and other parameters after the introduction of the additive with an increased biogas production with less total solids. BG01 (D1) biogas plant showed variations in the measured parameters during the continuous administration of Evogen. These findings highlight the potential effects of additives on biogas production and composition, emphasizing the importance of careful selection and optimization [
26].
Additionally, the analysis of organic acid concentrations revealed significant variations under different conditions. Acetic acid and its equivalents were analyzed using GC-FID. The concentrations of acetic acid and its equivalent were expressed in parts per million (ppm). In the “BG02” condition, the concentration acetic acid equivalent slightly decreased during the additive application period (
Figure 2B).
Comparing the “BG02” results with the “BG01 (D1)” conditions, it was observed that the concentrations of acetic acid and its equivalents were significantly lower in the “BG01 (D1)” samples (
Figure 2A). The acetic acid concentration in “BG01 (D1)” was 583 ppm, while the acetic acid equivalent concentration remained the same at 583 ppm, indicating a decrease compared to the initial “BG02” condition. The latter was an indication that the biomass within the D1 could be decomposed further in VFAs showing that there was more biogas potential than it was produced.
In contrast, the “BG01 (D2)” samples exhibited much higher concentrations of acetic acid and its equivalents. The acetic acid equivalent concentration in “BG01 (D2)” was 1054 ppm, and that was due to the easily degradable feedstock fed to D2 which requires less HRT in order to be decomposed (
Figure 2A).
Overall, this analysis provides insights into the concentrations of acetic acid and its equivalents, as well as other organic acids, under different conditions. The significant variations observed between the “BG02” and “BG01 (D2)” samples highlight the impact of additives on the concentrations of these organic acids, which can have implications for various applications in industries such as food, fermentation, and biochemistry [
26].
In conclusion, there was an improvement in the total biogas production for both biogas plants (BG01 and BG02). BG01 proved to have a big improvement in D1 where the feedstock needed more HRT in order to be decomposed by hydrolytic bacteria speeding up the rest metabolic pathways for biogas production. This occurred in the D2 too but since the rate of decomposition was already high, the difference before and after the application of the supplement by means of biogas production was not so significant. D2 in in this plant was already operating in its maximum potential and in a critical FOS/TAC ratio. Though, a small increase in biogas production was recorded followed by a small decrease in daily feedstock, as it is depicted in the TS and VS contents too. On the other hand, for BG02 a slight improvement was noticed in total biogas production but still it was not so significant since the plant was in a “recovery mode” from a previous inhibition incident. After rough estimations we calculated an increase of +9 % for BG02 and +16% for BG01 based on reduction in average daily feedstock intake.
In order to get more reliable results, this study will be continued, and the period of Evogen Biogas Additive effect will be increased for 6 to 12 months (monitoring period) while the steady state of 2 months of the biogas plants will be a pre-requisite for the supplement introduction. Feedstock variations should be avoided so that the daily intake reduction could be recorded in a reliable way.
3.2. Microbiome Alternation during additive administration
The biotechnology behind this additive is the combination of a novel mineral carrier and selected
Bacillus strains. The vector acts in a multifaceted manner ultimately enhancing methanogenesis. The pores within the surface of the carrier allow for deep colonization, providing an extra layer of protection to microbes. Thus, they are more tolerant to pH changes and exposure to inhibitory compounds, such as ammonia. The carrier surface acts as an ion exchanger by facilitating electron transfer and absorbs compounds, such as ammonia and hydrogen sulphide, reducing their inhibitory effect on the system. Bacilli have been selected because of their diverse metabolic capacity and their ability to operate over a range of pH and temperature values. The ability of Bacilli to secrete hydrolytic enzymes under anaerobic conditions enhances the degradation of feed polymeric compounds, such as proteins, polysaccharides and fats [
27]. In this way, complex organic compounds are converted into simpler and bioavailable compounds for further degradation to final methane production. Finally, the ability to form resistant
Bacillus spores ensures that they will only germinate when the right conditions allow them to do so, providing long-term stability and specificity [
26].
The results obtained from the 16S rRNA microbiome analysis of the samples collected at three timepoints (on day 0, 15, and 30) during operation with Evogen administration revealed valuable insights into the microbial composition and dynamics in the biogas digester BG02. The dominance of the phylum Firmicutes (64.2% to 58.3%) throughout the experiment indicated its significant role in biogas production (
Figure 3 and
Figure 4). This phylum comprises members known for their involvement in the degradation of various substrates, such as proteins and polysaccharides, leading to the generation of acetate and propionate [
28]. Furthermore, Firmicutes bacteria have been found to establish syntrophic relationships with acetoclastic methanogens, facilitating the overall methanogenic process [
29].
Another abundant taxon identified in the digester were Synergistetes (11.2% to 7.3%), which exhibited a high abundance at the beginning of the experiment but decreased on day 15, remaining relatively stable thereafter. Synergistetes are known for their ability to ferment long-chain and monocarboxylic fatty acids, producing acetate, H
2, and CO
2 [
30] (
Figure 3A). This metabolic activity contributes to the pool of substrates available for methanogenesis in the digester.
Proteolytic Bacteroidetes displayed an increasing trend (9.4% to 16.1%) throughout the experiment, indicating their involvement in protein degradation and subsequent biogas production (
Figure 3A). These bacteria possess the capability to break down proteins into amino acids, which can be further metabolized into volatile fatty acids (VFA) and subsequently utilized by methanogens [
30].
Actinobacteria (5% to 6.9%) also exhibited an initial increase in abundance, followed by a relatively stable presence. Actinobacteria primarily function as acidogenic microorganisms, contributing to the accumulation of volatile fatty acids (VFA) in the digester (
Figure 3A). Additionally, they have the ability to inhibit the growth of methanogenic bacteria, potentially affecting the overall biogas production [
30].
At the family level, Ruminococcaceae from the class Clostridia was the most enriched family in the digester but showed a decrease from 30.6% to 24.8% after the extensive use of Evogen (
Figure 3B). Ruminococcaceae bacteria are known for their hydrolytic and acidogenic functions, facilitating the breakdown of complex substrates (2). The decrease in their abundance may indicate a shift in the metabolic dynamics of the digester following the introduction of Evogen.
Similarly, the family Synergistaceae (Synergistia) exhibited a decreasing trend, from 12.3% to 8.1%, suggesting a potential impact of Evogen on their population dynamics (
Figure 3B). Synergistaceae bacteria have been associated with various mechanisms that can influence different phases of the production process [
31].
On the other hand, Porphyromonadaceae (Bacteroidia) and Actinomycetaceae (Actinobacteria) showed an increase in abundance from 3.1% to 6.4% and from 0.2% to 3.6%, respectively (
Figure 3B). Porphyromonadaceae bacteria are known as important fiber-digesting microorganisms, capable of enhancing the anaerobic digestion of lignocellulosic biomass. The observed increase in their abundance may be associated with the presence of lignocellulosic matter in blackwater-fed reactors [
32]. Actinomycetaceae, on the other hand, may contribute to acidogenesis in the digester, aiding in VFA production [
28].
At the genus level,
Oscillibacter and
Clostridium_IV were the dominant genera throughout the entire experimental period, although their abundances decreased from 13.3% to 11.9% and from 12.2% to 5.6%, respectively.
Oscillibacter has been widely identified in cow manures and has been linked to the enhancement of the hydrogen reduction CO
2 pathway [
33,
34]. The positive correlation between the abundance of
Oscillibacter and the H
2 flux suggests its potential contribution to the CO
2 reduction by hydrogen, ultimately leading to methane production.
Another notable genus,
Proteiniphilum, displayed an upward trend from 2.9% to 5.1% throughout the experiment. The final production of CH
4 flux was significantly correlated with the abundance of
Proteiniphilum. Conversely, the H
2 flux showed a negative correlation with the abundance of
Proteiniphilum but a positive correlation with the abundance of
Oscillibacter.
Proteiniphilum has been found to produce acetate from proteins, and their interaction with acetate methanogens has been shown to promote methane recovery in digesters [
34].
The methanogenic community in the digester was primarily composed of the genus
Methanosarcina, belonging to the class Methanomicrobia.
Methanosarcina species are known for their versatility in utilizing various substrates, including acetate, methanol, and methylamines, to produce methane [
35] (
Figure 3C). The presence of
Methanosarcina in the digester indicates their essential role in the final step of biogas production, converting the accumulated substrates into methane gas [
36].
In summary, the analysis of the microbial community dynamics in the biogas digester BG02 before and after the introduction of Evogen revealed several significant findings. The dominance of Firmicutes, along with the presence of Synergistetes, Proteolytic Bacteroidetes, and Actinobacteria, highlighted their roles in substrate degradation and VFA production. The changes observed in the abundance of specific families and genera, such as Ruminococcaceae, Synergistaceae, Porphyromonadaceae, and Actinomycetaceae, suggest potential impacts of Evogen on the microbial community composition. Moreover, the correlations observed between the abundance of Oscillibacter and Proteiniphilum, and the flux of methane and hydrogen provide insights into the complex interactions occurring within the microbial consortium during biogas production. Further studies are warranted to elucidate the specific mechanisms underlying these interactions and the effects of Evogen on the microbial dynamics in biogas digesters.
Additionally, the investigation focused on the microbial community dynamics in biogas production during the continuous addition of the additive Evogen in two biogas plants BG01 (D1 and D2) and BG02. By introducing this additive, due to higher hydrolysis rate which takes place mainly in the primary digester of a biogas plant, the required HRT for biomass decomposition becomes lesser, providing VFAs and subsequently acetic acid for methane production.
The results from the microbial analysis revealed interesting dynamics within the microbial community throughout the experiment. Firmicutes, specifically the dominant phylum, consistently accounted for a substantial portion of the bacterial community, ranging from 60% to 71%. Firmicutes are known for their ability to degrade various substrates, generating important intermediates for methanogenesis (
Figure 4A). This finding aligns with previous studies highlighting the abundance of Firmicutes in anaerobic digestion processes. The persistence of Firmicutes throughout the experiment suggests their significant role in biogas production.
Bacteroidetes, another prominent phylum associated with anaerobic digestion, exhibited varying abundances ranging from 4.8% to 12.1%. These fiber-digesting bacteria contribute to the breakdown of lignocellulosic biomass (
Figure 4A). The fluctuations observed in the abundance of Bacteroidetes may indicate changes in substrate availability or microbial interactions influenced by the addition of Evogen. At lower abundances, Actinobacteria, Synergistetes, and Proteobacteria were also detected in the microbial community. Actinobacteria are primarily involved in acidogenesis and can produce volatile fatty acids (VFA), while Synergistetes are known for their fermentative abilities. Proteobacteria represent a diverse group with various metabolic capabilities. Their presence suggests their involvement in the overall microbial community dynamics, but further investigations are needed to elucidate their specific roles in biogas production processes.
The analysis at the class, family, and genus levels further supported the findings. Clostridia, a dominant class within the phylum Firmicutes, consistently dominated the bacterial community throughout the experimental period (
Figure 4B). This class is renowned for its ability to degrade complex organic matter and produce volatile fatty acids (VFAs) during anaerobic digestion. Other classes, families, and genera detected in the microbial community displayed varying abundances and metabolic functions, contributing to the complexity of the biogas production process.
Overall, the results demonstrate that the addition of Evogen influences the microbial community composition and dynamics in biogas production. The observed changes in the abundances of different microbial taxa indicate potential alterations in substrate utilization, metabolic interactions, and overall microbial community structure. The dominance of Firmicutes and Bacteroidetes highlights their importance in substrate degradation and biogas production. However, further studies are required to fully understand the specific mechanisms by which Evogen affects the microbial community dynamics and subsequent biogas production.
In conclusion, the investigation provides valuable insights into the microbial community dynamics during biogas production with the continuous addition of Evogen. The findings contribute to our understanding of the roles played by different microbial taxa at various taxonomic levels, shedding light on the complex interactions and processes involved in biogas production.