1. Introduction
Plants and herbivorous insects have antagonistically co-evolved for over 400 million years, whereby plants acquire various morphological and chemical defenses to protect themselves from herbivores, and insects disarm plant defenses for food, survival, and reproduction [
1,
2,
3,
4,
5]. Among plant chemical defenses are various toxic plant secondary metabolites (i.e., allelochemicals, such as tannins, cyanide, glycosides, alkaloids, terpenoids, saponins, flavonoids, furanocoumarins, indoles, and phytoecdysteroids), nonprotein or unusual amino acids (e.g. canavanine, 3-hydroxyproline), plant defense proteins / enzymes [e.g. lectins, proteinase inhibitors (PIs), peroxidases (POD), polyphenol oxidases (PPO)], and volatile organic compounds (VOCs) [
1,
4,
5,
6,
7,
8,
9,
10]. Direct use and/or augmentation of the natural defenses of crops, especially breeding and planting insect-resistant varieties that produce more anti-herbivore allelochemicals, are one of the major tactics for integrated pest management [
7].
The advancement in biotechnology from 1980s-1990s has enabled introduction of insecticidal toxin or protein genes from other organisms into the genomes of crops, making
in-planta production of pest-resistant toxins of foreign source possible [
11,
12,
13,
14,
15,
16]. Commercialization of genetically engineered crops expressing insecticidal proteins from
Bacillus thuringiesis (Bt) in 1996 has marked the beginning of a new paradigm in pest management—from labor-intensive and pollution-inevitable toxin sprays to in-planta self-production of toxins [
17]. Transgenic Bt crops can provide a safe and highly effective control of major insect pests such as the European corn borer, southwestern corn borer, tobacco budworm, cotton bollworm, pink bollworm, and fall armyworm while decreasing use of conventional insecticides, boosting biological control, and enhancing yields [
18,
19,
20,
21,
22]. These economic, health and environmental benefits have led to rapid global adoption of transgenic Bt crops. The area planted globally to transgenic Bt crops increased from 1 million hectares (ha) in 1996 to 109 million ha in 2019, which accounted for >53% of the global cultivated area of genetically modified crops [
23]. The Bt crops planted by millions of farmers in 27 nations in 2019 include corn, cotton, soybean, sugarcane, and eggplant [
23].
Other than expressing the introduced Bt toxins such as Cry1Ac, Cry2Ab and Vip3A, Bt crops, like all plants, also produce their own insect-resistant allelochemicals. This makes target pests more hardly to survive on Bt crops because they have a double “green prevention and control” shield for these pests. Nonetheless, supplementary insecticide sprays may be necessary to address the surviving insects when high dose of Bt toxins cannot be reached [
24,
25], Bt toxin concentrations decline in late season [
26], or practical resistance of pests to Bt toxins occurs [
27]. Consequently, pests feeding on Bt crops are inevitable to ingest low or high doses of Bt toxin proteins sequentially or simultaneously, naturally occurring plant defense allelochemicals / proteins, and/or insecticides, depending on the growth stage of the plants being attacked [
26].
Whether the three types of toxins synergistically or antagonistically interact with each other when simultaneously ingested and induce or inhibit each other’s toxicity under sequential ingestion remains underexplored. Sachs et al. [
28] showed that pyramiding Bt toxin Cry1Ab and terpenoid in cotton provided a higher yet additive level of resistance to
Heliothis virescens larvae than Cry1Ab or terpenoid alone. Other reported additive cases include tannic acid + Cry1Ac against
Helicoverpa armigera [
29]
, leptin glycoalkaloid
+ Cry3A against
Leptinotarsa decemlineata [
30], and gossypol plus Cry1Ac + Cry2Ab against
Spodoptera littoralis [
31]. Among the reported synergistic cases are azadirachtin +
Bacillus thuringiensis Berliner sub sp . kurstaki against
H. armigera [
32], maize insect resistance cysteine protease (Mir1-CP) + Cry2A against
Helicoverpa zea,
H. virescens,
Spodoptera frugiperda and
Diatraea grandiosella [
33], gossypol + Cry1Ac against a resistant strain of
H. zea [
34], jasmonic acid-induced resistance plus Cry1Ac or Cry1Ac + Cry2Ab against
S. frugiperda [
35], and flavone + Cry1Ac against
H. armigera [
36]. The antagonistic cases are tannis + Cry1Ac against
H. armigera [
37], quercetin + Cry1Ac against
H. armigera [
38], and Bt + trichlorfon against
Plutella xylostella [
39]. So far, there has been only one sequential ingestion case study, which showed that pre-exposure to Cry1Ac significantly induced flavone’s toxicity against
H. armigera, whereas pre-exposure to flavone didn’t induce or inhibit Cry1A’s toxicity against the same pest species [
36].
In this study, we used
S. frugiperda, an invasive polyphagous target pest of Bt crops, to address the questions of whether sequential or simultaneous ingestion of flavone, a representative of the ubiquitous flavonoids [
40,
41,
42], Vip3A, one of the most widely deployed Bt toxins in Bt transgenic crops [
23,
43], and emamectin benzoate, an effective insecticide for controlling this pest [
44,
45,
46,
47], induce and / or synergize each other’s toxicity. Our results reveal that simultaneous ingestion of lethal doses of the three toxins and any two of the three toxins caused a synergistic interaction for flavone + Vip3A, emamectin benzoate + Vip3A, and flavone + emamectin benzoate + Vip3A, but an additive interaction for flavone + emamectin benzoate. When any two of the three toxins were sequentially ingested, emamectin benzoate induced Vip3A’s toxicity, flavone induced Vip3A’s toxicity but inhibited emamectin benzoate’s toxicity, neither of Vip3A and emamectin benzoate affected flavone’s toxicity.
2. Materials and Methods
2.1. Insect Sources
A laboratory strain of
S. frugiperda was used in the current study. The strain was received as a gift from the China Agricultural University in September 2020 and thus named CAU strain hereafter. Pupae used in the experiment were soaked in 5% formaldehyde for 5 min, washed with water and placed into a clean cage to wait for adult emergence. Inside moth rearing cages, a 10% sugar water solution was provided for adult supplementary feeding, as well as a piece of cheesecloth for female oviposition. Pieces of cheesecloth used in the experiment had been sterilized by soaking for 30 s in 5% formaldehyde solution, cleaning with tap water, and drying in the ambient room temperature. The egg masses on the collected pieces of cheesecloth were put in plastic cups till they brooded. Within 6 h, the newly brooded neonate larvae were kept at 26±1 °C and 60±10% relative humidity (RH) with a 16: 8 h (L/D) photoperiod on a semisynthetic diet containing wheat germ [
48].
2.2. Preparation of Toxin-Containing Diet
Vip3A protoxin, flavone (reagent grade) and emamectin benzoate (abbreviated as emamectin hereafter) were procured from Beijing Honoster Biotechnology Company (Beijing, China), Shanghai Aladdin Biochemical Technology Company (Shanghai, China) and China Agricultural University, respectively. Acetone, pH 7.4 phosphate (PBS) buffer and triton X-100 were obtained from Luoyang Haohua Chemical Reagent Co., LTD (Luoyang, Henan, China), Sangon Biotech Company (Shanghai, China) and Solarbio Company (Beijing, China), respectively.
The toxin diets were prepared by diet incorporation for flavone, diet overlay for Vip3A, emamectin, or their mixture, and combo of diet incorporation and overlay for mixtures involving flavone plus Vip3A, emamectin or both Vip3A and emamectin. As the diets cooled to approximately 47 °C, 300 µL of flavone solution or acetone (solvent control for flavone) was added to 30 mL diets, vortexed vigorously, and apportioned 0.75 mL to each well of 128-well bioassay trays (C-D International, Pitman, NJ, USA). The diets with overlayed toxins were prepared by dispensing 0.75 mL diets in each well of bioassay trays first. After the diets coagulated, we covered the diets of each well with 60 µL of a given concentration of Vip3A protoxin, emamectin, 0.25 × pH 7.4 PBS buffer (Vip3A protoxin solvent) or acetone (emamectin solvent). We then put the bioassay trays on an orbital shaker rotating at 70 r/m for 30 min to entail formation of a uniform layer of Vip3A, emamectin or the two solvents on the surface of the diets. Preparation of the diets with both incorportated and overlayed toxins began with vigorously vortexing 30 mL diets incorporated with 300 µL of a given concentration of flavone or acetone, followeded by dispensing the diet mixtures to wells (0.75 mL diets/well) of bioassay trays, overlaying 60 µL of a given concentration of Vip3A protein, emamectin, 0.25 × pH 7.4 PBS buffer (Vip3A protoxin solvent) or acetone (emamectin solvent) on the surface of the solidified flavone or acetone-incorporated diets, and finally rotating the bioassay trays on an orbital shaker at 70 r/m for 30 min. The double overlay (overlay+ overlay) diets were made by alloting 0.75 mL diet in each well of bioassay trays, followed by coating the coagulated diets with 60 µL of a given concentration of Vip3A protoxin or 0.25 × pH 7.4 PBS buffer (Vip3A protoxin solvent), overlaying 60 µL of a given concentration of emamectin or acetone (emamectin solvent), and orbiting the trays on an orbital shaker at 70 r/m for 30 min.
2.3. Bioassay
To determine the baseline toxicity of Vip3A protoxin and emamectin, a total of 48 neonate larvae [3 repeats of 16 insects per treatment (different concentrations and control) of S. frugiperda hatched within 6 h were transferred onto the diet surface of each well (1 neonate per well) containing 0.75 mL diet that overlaid with 0.25 × pH 7.4 PBS buffer (0.05 % tritonx-100), acetone (with 0.05 % tritonx-100), different concentrations of Vip3A protoxin, or different concentrations of emamectin. A similar procedure was followed to mesure the baseline toxicity of flavone except that flavone- and acetone-incorporated (control) diets were used. The bioassay trays with neonate larvae were maintained at 26 ± 1 °C, 60 ± 10% R.H., and a photoperiod of 16: 8 h (L/D). The numbers of dead individuals and live larvae in each of the 1st to the 4th instars were recorded after 7 d. The sum of dead and retarded (1st instar) larvae was used to calculate larval mortalities for each control and concentration of the three toxins.
The yielded toxicity baselines of the three toxins were used to calculate the LC5, LC15, LC25, and LC50 doses of each toxin. To assess the combined toxicities of two-toxin (flavone LC25 + Vip3A LC25, Vip3A LC25 + emamectin LC25, flavone LC25 + emamectin LC25) and three-toxin mixtures (flavone LC15 + Vip3A LC15 + emamectin LC15), 48 newly hatched neonate larvae (3 repeats of 16 insects each) were transferred to wells (1 larva /well) of the bioassay trays containing the corresponding solvent control diets, single toxin diets (flavone: LC15 = 197 µg/mL, LC25=300.08 µg/mL; Vip3A: LC15 = 0.03 µg/cm, LC25 = 0.06 µg/cm; emamectin: LC15 = 0.06 ng/cm, LC25 =0.09 ng/cm), two-toxin mixture diets, and three-toxin mixture diets, respectively.
To examine if one day pre-administration of a sublethal dose (≤ LC10) of flavone induces or inhibits the toxicity of Vip3A or emamectin, a total of 192 neonates were exposed to the acetone- or flavone (LC5 = 89.5 µg/ml diet)-incorporated diets, respectively. After 24 h, the 192 larvae on the diets incorporated with LC5 dose of flavone were divided into 4 quarters of 48 larvae each (3 replicates of 16 larvae each) and then transferred the 4 quarters to the diets incorporated with flavone LC5 and coverred with 0.25 × pH 7.4 PBS buffer (flavone only treatment for flavone LC5 + Vip3A LC50), the diets mixed with flavone LC5 and coated with 0.01% acetone (flavone only treatment for flavone LC5 + emamectin LC50), the diets contained flavone LC5 and covered with Vip3A LC50 (0.1µg/cm) (flavone LC5 + Vip3A LC50) and the diets contained flavone LC5 and covered with emamectin LC50 (0.12 ng/cm) (flavone LC5 + emamectin LC50 ), respectively. Likewise, we transferred 4 quarters of the neonate larvae from the the acetone-incorporated diet after 24 h to the diets contained acetone and covered with pH 7.4 0.25 × PBS (Vip3A control), the diets supplemented with acetone and coated with acetone (emamectin control), the diets mixed with acetone and covered with Vip3A LC50 (Vip3A only treatment), and the diets contained acetone and coated with emamectin LC50 (emamectin only treatment), respectively. In the same manner, bioassays of S. frugiperda neonates with Vip3A LC5 (0.008µg/cm), emamectin LC5 (0.039 ng/cm), flavone LC50 (689.5µg/mL), Vip3A LC50 (0.1µg/cm), emamectin LC50 (0.12 ng/cm), Vip3A LC5 + flavone LC50, Vip3A LC5 + emamectin LC50, emamectin LC5 + Vip3A LC50, emamectin LC5 + flavone LC50, and the corresponding solvent controls were carried out to uncover whether one day earlier exposure to Vip3A LC5 induces / inhibits the toxicity of flavone / emamectin as well as whether one day earlier exposure to emamectin LC5 induces / inhibits the toxicity of Vip3A / flavone.
All the aforementioned combined and induced toxicity bioassay treatments and controls were maintained at 26 ± 1 °C, 60 ± 10% R.H. with a 16: 8 h (L/D) photoperiod. The numbers of dead individuals and live larvae in each instar (1st to the 4th) were recorded after 7 d. We used the sum of the dead and retarded (1st instar) larvae for calculation of larval mortalities.
2.4. Data Analysis
The adjusted mortalities of all concentrations and treatments were calculated with Abbott’s formula [
49]. Probit analysis was performed to estimate the dose-response baselines, LC
50, LC
25, and LC
5 doses of flavone, Vip3A and emamectin against
S. frugiperda larvae using the SPSS software (SPSS, 1998). The differences among the adjusted mortalities of the single toxin alone treatments and sequential or simultaneous combination treatments were compared by the Tukey’s honestly significant difference (HSD) test at
P < 0.05 in GraphPad Prism (GraphPad Software Inc., USA). We used Chi-squared test and co-toxicity factor [
50] assay to ascertain the nature of interaction [(i.e., synergistic (inductive), additive, or antagonistic (inhibitive)] among flavone, Vip3A and emamectin. If Chi-squared test revealed that the observed adjusted mortality of a consecutive or concomitant mixture was <, =, or > the expected additive mortality (EAM = sum of adjusted mortalities of the corresponding single toxins) of two or three toxins, then a conclusion of antagonistic (or inhibitive), additive, or synergistic (inductive) interaction between the toxins could be drawn. The co-toxicity factor was computed by the following equation:
The co-toxicity factor within the range of > +20, −20 to +20, and < −20 represented antagonistic (inhibitive), additive, and synergistic (inductive) interaction, respectively [
50].
4. Discussion
S. frugiperda and other target pests of Bt-transgenic crops may concurrently or sequentially encounter Bt toxins, ant-herbivore allelochemicals and/or insecticides, depending on the spatiotemporal expression patterns of Bt toxins [
52,
53] and plant defense allelochemicals [
54,
55,
56] as well as the timing of insecticide sprays. Binary and ternary mixtures of flavone, Vip3A and emamectin devised to imitate concurrent consuming of the three types of poisons exhibited a toxicological synergy for flavone + Vip3A, emamectin + Vip3A, and flavone + emamectin + Vip3A, but an additive interaction for flavone + emamectin (
Table 2 and
Figure 1). In theory, synergy can arise only if the mixed poisons reciprocally elevate each other’s toxicity or at least one of the mixed poisons boosts the potency of the other one or two poisons. Our induced toxicity experiments simulated the sequential intake of any two of the three toxins detected a significant induction effect of one-day earlier feeding of a sublethal concentration (LC
5) of flavone and emamectin on the toxicity of Vip3A LC
50 but did not find an induction effect of one-day earlier ingestion of Vip3A LC
5 on the toxicity of flavone LC
50 and emamectin LC
50 (
Table 3 and
Figure 2 and
Figure 3). On the contrary, consuming flavone LC
5 one day in advance inhibited the toxicity of emamectin LC
50, but consuming emamectin LC
5 one day in advance didn’t affect the toxicity of flavone LC
50 (
Table 3 and
Figure 4). The asymmetrical induction of the poisonousness hints at that the synergy found in the mixtures of flavone + Vip3A, emamectin + Vip3A, and Flavone + emammectin +Vip3A (
Table 2 and
Figure 1) were likely resulted from elevation of Vip3A toxicity by flavone, emamectin, or both, rather than they reciprocally strengthened each other’s toxicity. The fact that the co-toxicity factor values of the binary mixtures of flavone + Vip3A and emamectin + Vip3A were about half of those of the sequential mixtures of flavone LC
5 + Vip3A LC
50 and emamectin LC
5 + Vip3A LC
50 (
Table 3) supports this speculation.
There are three possible routes by which flavone and/or emamectin can enhance the toxicity of Vip3A. Flavone and/or emamectin may synergistically upregulate the expression of the receptors of Vip3A, such as the putative Vip3Aa-binding ribosomal protein S2 [
57], and/or the Vip3A-activated apoptosis pathway genes [
58]. They may also upregulate the protease genes responsible for activation of Vip3A, such as trypsin [
59]. The third approach is to inprove the accessibility of Vip3A to its receptor protein(s) by promoting Vip3A’s entrance into its receptor sites and/or decreasing its degradation, accumulation, and/or evacuation. In agreement with the three possible routes, flavone is known to up- and down-regulate 295 and 125 genes, respectively, in
Spodopera litura [
60], a sister species of
S. frugiperda, and 38 and 10 genes, respectively, in
H. armigera [
61]. By the same token, emamectin can up- and down-regulate 599 and 1658 genes, respectively, in the predatory beetle
Paederus fuscipes [
62], and 1495-2784 and 1622-2351 genes, respectively, in
Spodoptera exigua, depending on the dose of emamectin [
63]. Additional experiments are required to illuminate how flavone and emamectin induce and elevate the pontency of Vip3A to
S. frugiperda.
On the other hand, the sequential flavone inhibition of emamectin toxicity failed to decide the type or nature of concurrent interactions between emamectin and flavone since an additive but not antagonistic interaction was observed for the binary mixture of flavone + emamectin (
Table 2 and
Figure 1). This suggests that the nature of simultaneous interactions of two or more toxins may not be always explained by their sequential interactions, especially when asymmetrical inhibition occurs. Our finding of asymmetrical inhibition of emamectin toxicity by flavone is consistent with the lack of cross-resistance to the plant allelochemical 2-tridecanone in the insecticide (fenvalerate)-resistant Colorado potato beetle [
64] as well as the unidirectional (asymmetrical) cross resistance to several organophosphate pesticides of the triterpenoid cucurbitacin-C-selected twospotted spider mite [
65] and to the pyrethroid insecticide
α-cypermethrin of the plant allelochemical xanthotoxin-exposed
H. zea survivors and their offspring [
66]. Along the same line, pre-exposure to flavone effectively enhanced detoxification enzyme activities and larval tolerance to multiple synthetic insecticides in
Spodoptera litura by turning on ROS-CncC-mediating xenobiotic metabolism pathway [
60]. Pre-ingestion of the flavonoids catechin, myricetin kaempferol, quercetin, and rutin markedly enhanced P450 activity and resistance to flupyradifurone and thiamethoxam in
Bemisia tabaci [
67]. And preexposure to visnagin, DIMBOA (2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one), coumarin and flavone significantly decreased larval susceptibility of
H. armigera to methomyl via upregulation of P450s including
CYP6B2, CYP6B6, and
CYP6B7 [
68]. Such unidirectional sequential inhibition and unidirectional cross resistance between insecticides and anti-herbivore allelochemicals are probably prompted by the absence of behavioral adjustment to the repellent and/or antifeedant influences of plant allelochemicals in insecticide-preexposed individuals or survivors, rather than by the lack of metabolic adaptation [
66]. After all, insecticides are also capable of inducing metabolic enzymes [
63,
66], and at least some of the induced or selected detoxification enzymes are capable of metabolizing both insecticides and allelochemicals [
66].
The resistance of pests to Bt-transgenic crops and insecticides is the major challenge for pest management. Developing new Bt crops that can dramatically enhance the manufacture of anti-herbivore allelochemicals / proteins is one possible strategy to address this challenge [
31,
69], exposing target pests to the redundant and synergistic killing effect of the two or even three (when spraying insecticides) types of toxins. The basic requirements for anti-herbivore allelochemicals / proteins to be co-expressed with Bt insecticidal proteins in new Bt crops include 1) additive or synergistic interaction with the corresponding Bt toxins and even with the commonly used insecticides if possible; 2) negative or no cross resistance with the corresponding Bt toxins and even with insecticides if possible; 3). natural presence in major crops. The allelochemical flavone apparently meets the third requirement as it is naturally present in a wide range of plants including corn, cotton, and soybean [
40,
41,
42]. The data reported here demonstrate that flavone also meets the first requirement as it synergistically interacted with Vip3a and additively with emamectin against
S. frigiperda. Moreover, flavone is known to toxicologically synergize with Cry1Ac [
36] and Cry2Ab (unpublish data) against
H. armigera and with Cry1Ab against
S. frugiperda (unpublish data) (He H., personal communication). Given the popularity of Cry1Ab, Cry1Ac, Cry105, Cry2Ab, and Vip3a in Bt crops (
https://www.texasinsects.org/bt-corn-trait-table.html), flavone would be a suitable allelochemical to be stacked with these Bt toxins to manage pests if further cross-resistance studies confirm that it also meets the second requirement.