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supplementary.pdf (208.19KB )
This version is not peer-reviewed
Submitted:
18 July 2023
Posted:
19 July 2023
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Characteristic | 1 | 2 | 3 | 4 | 5 | 6 |
---|---|---|---|---|---|---|
Source of isolation | Forest soil | Paddy soil | Sediment from an acidic hot spring and pyritic mine drainage | The thalli of Cladonia arbuscula and Cladonia stellaris lichens | Acidic mine drainage | Acidic northern wetlands |
Cell shape | Ovals, Rods | Ovals, rods | Cocci, short rods | Spherical to ovoid | Rods | Coccobacilli |
Cell size (µm) | 0.8-1.1 x1.5-3.2 | 2.0-3.0 x3.0-10 | 0.7-0.9 x0.9-1.6 | 0.8-1.6 x0.9-2.26 | 1.3-1.5 x3.2-3.3 | 0.7-1.5 x1.4-4.1 |
Colony color | White, Mucoid | Red brown | Salmon pink | pink or salmon pink | Light yellow | White, cream |
Motility | - | + | - | - | - | - |
Anaerobic phototrophy | - | + | - | - | - | - |
Bacteriochlorophyll a | - | + | + | + | - | - |
Temperature range for growth (°C) | 20-40 | 20-40 | 20-40 | 5-30 | 20–45 | 2–30 |
Optimal growth temperature (°C) | 30-35 | 30–35 | 20-35 | 10-15 | 37 | 18–22 |
pH range for growth | 6-9 | 5.0–8.5 | 3.5-6.0 | 3.0–7.5 | 2.5–5 | 3.7–7.5 |
pH optimum for growth | 7-8 | 6.0–6.5 | 4.5-5.0 | 4.5–5.5 | 4.0 | 5.0–5.7 |
Tolerance of >2.5 (%w/v) NaCl | - | - | + | + | - | - |
Electron donor/ carbon source | ||||||
Acetate | - | ++ | - | - | nd | - |
Lactate | - | + | + | - | nd | + |
Mannose | +/- | + | - | + | - | + |
Sorbitol | +/- | + | + | + | + | + |
Glycerol | +/- | - | + | - | - | + |
Asparagine | + | + | - | - | + | + |
Aspartate | - | + | - | nd | + | - |
Glutamate | - | ++ | - | - | nd | nd |
Glutamine | ++ | ++ | - | - | nd | nd |
Citrate | ++ | - | +/- | - | nd | - |
Nitrogen fixation | - | + | nd | - | nd | nd |
Major quinone(s) | Q-10 | Q-10, RQ-10 | Q-10 | Q-10 | Q-10 | Q-10 |
DNA G+C content (mol%) | 68.7 | 67.8 | 69.1-69.8 | 69.1–69.8 | 65.9 | 60.5–61.9 |
Fatty acid | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
---|---|---|---|---|---|---|---|---|
Saturated | ||||||||
C10:0 | 0.56 | 0.57 | 0.33 | 1.35 | 0.67 | 0.13 | - | 1.35 |
C11:0 | - | - | - | 0.11 | - | - | - | |
C12:0 | 2.92 | 3.34 | 6.21 | 2.80 | 5.88 | 6.55 | 9.31 | 5.18 |
C14:0 | 0.98 | 1.19 | 0.52 | 0.57 | 1.27 | 0.81 | 0.78 | |
C16:0 | 18.96 | 22.53 | 9.02 | 15.59 | 17.12 | 14.05 | 20.46 | 24.43 |
N alcohol C16:0 | - | - | - | 0.14 | 1.10 | - | 0.17 | - |
C17:0 | 0.19 | 0.19 | 0.37 | 0.92 | 0.54 | 0.22 | - | 0.29 |
Iso C17:0 | - | 0.23 | 1.04 | 0.15 | - | - | - | |
C18:0 | 2.12 | 0.33 | - | 1.68 | 1.31 | 1.85 | 1.19 | 0.97 |
10-methyl C17:0 | - | - | - | - | 0.47 | - | - | - |
anteiso -C17:0 | 0.17 | - | - | - | - | - | - | - |
Unsaturated | ||||||||
C14:1 ω5c | 0.10 | - | - | - | - | - | - | - |
C16:1 ω5c | - | - | - | 0.10 | - | - | - | - |
C16:1 ω7c alcohol | - | - | - | - | 0.49 | - | - | - |
C16:1 ω9c | - | - | - | 0.9 | - | - | - | - |
C17:1 ω8c | 0.60 | 0.77 | 2.49 | 2.86 | 0.95 | 0.58 | 0.22 | 1.22 |
C18:1 ω9c | 49.42 | 36.56 | 39.37 | 38.41 | 31.21 | 29.76 | 30.14 | 29.68 |
C18:1 ω5c | - | - | - | - | - | - | - | 0.11 |
C18:3 ω6c | 0.11 | - | - | 0.22 | 1.28 | - | 0.21 | - |
Iso I C19:1 | 0.14 | 0.31 | - | - | 0.15 | - | 0.18 | 0.17 |
Hydroxy | ||||||||
C8:0 3OH | - | - | 0.13 | - | - | - | - | - |
C12:0 2OH | 2.15 | 2.33 | 3.63 | 2.89 | 1.51 | 0.57 | 0.63 | 2.25 |
C12:0 3OH | 3.79 | 4.18 | 6.73 | 4.75 | 4.68 | 3.04 | 5.59 | 5.19 |
Summed features* | ||||||||
Summed Feature 1 | - | - | - | 0.13 | - | - | - | - |
Summed Feature 2 | 0.14 | 0.24 | 0.28 | 0.3 | 0.16 | 2.61 | 0.10 | 0.22 |
Summed Feature 3 | 16.39 | 25.89 | 29.75 | 23.70 | 28.15 | 36.84 | 28.41 | 26.90 |
Summed Feature 8 | 1.18 | 1.48 | 0.94 | 0.89 | 3.54 | 2.49 | 2.40 | 1.17 |
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