1. Introduction
Dryland crop production depends entirely on prevailing rainfall conditions, influenced by global and regional climatic systems. Pearl millet (Pennisetum glaucum L.) is the staple food for resource-poor smallholder farmers in arid and semi-arid regions of sub-Saharan Africa (SSA) and South Asia (Kumara Charyulu et al., 2014; Porter et al., 2014). The crop is grown under marginal soil and rainfed conditions without supplemental fertilizer and irrigation inputs (Ausiku et al., 2020). However, its productivity level in SSA is much lower than in other regions (FAOSTAT, 2022); thus, SSA continues to suffer from poverty and food insecurity (Awala et al., 2016; Rockström et al., 2007). Recent demographic projections suggest that to feed the growing population, global agricultural production needs to increase by 60 to 100% by 2050; thus, in SSA, such production level requires investment in agriculture (Thornton et al., 2011). On the other hand, recent climate-change impact trends suggest that major cereal crop production in SSA could decrease by some 20% by mid-century (Azare et al., 2020; Boansi, 2017; Macauley & Ramadjita, 2015). Therefore, scientific research on pearl millet is needed to ensure sustainable production and bolster the food security levels in arid and semi-arid SSA regions amid climate change.
Climate change affects crop growth, development, yield, and quality (Porter, 2005; Porter & Semenov, 2005), reducing food and nutritional security. The phenomenon is associated with, among others, rising temperatures (Bale et al., 2002; Cai & Cowan, 2008; Hübler et al., 2008; Lloyd & Farquhar, 2008; Mongi et al., 2010; Song et al., 2023; Vicente-Serrano et al., 2014; Zhao et al., 2014), extreme or variable precipitation events (Esfandiari & Lashkari, 2021; Hao et al., 2017; Herrera-Pantoja & Hiscock, 2015; Oliveira et al., 2017; Tabari, 2020; Traore et al., 2013; Wu et al., 2020) and reduced growing season length (Mubvuma, 2013; Roshan et al., 2014; Sarr, 2012; Yamusa et al., 2015), disrupting agroecosystem processes (Serdeczny et al., 2017). Increased temperature is triggered by the atmospheric concentration of greenhouse gases (GHGs), for example, such as carbon dioxide (CO2) and methane (CH4), leading to global warming, which can reduce the net carbon gain through increased plant respiration rates, thus decreasing crop growth and productivity (van Oort & Zwart, 2018). High temperatures decreased the yield of sweet corn (Dhaliwal & Williams, 2022) and maize (Cudjoe et al., 2021; Huang et al., 2018) but insignificantly increased millet yield (Poudel & Shaw, 2016). Simulation studies have projected that future rise in temperatures would reduce yields in wheat and maize (Cammarano et al., 2016), rice (van Oort & Zwart, 2018), and maize, soya beans, dry beans, and sunflower (Kucharik & Serbin, 2008; Olabanji et al., 2021). Petersen (2019) projected that warming temperatures will significantly decrease corn and soybean yields but will not strongly influence rice.
Extreme rainfall events mainly affect crop performance in two ways, via drought or the lack of rainfall and through flood or too much rainfall. Both drought and flood are detrimental to most crop plants (Awala et al., 2016, 2019); they deprive plants of water or oxygen, decreasing leaf photosynthesis, transpiration, stomatal conductance, and water potential, thus suppressing growth and reducing productivity (Akhtar & Nazir, 2013; Barber & Müller, 2021; Jaiphong et al., 2016; McCarthy et al., 2021). However, in semi-arid regions, droughts are more common than floods (Awala, 2017). A study conducted by Mongi et al. (2010) in Tanzania showed declining rainfall trends with variable spatiotemporal distributions and increased duration and frequencies of intra-seasonal dry spells. However, other studies have projected positive correlations of maize yields with rainfall (Bello et al., 2020; Cudjoe et al., 2021; Traore et al., 2013).
Due to increased temperature projections, the length of growing seasons under future climate scenarios is expected to decline (Cook & Vizy, 2012; Pathak & Stoddard, 2018), accelerating crop maturity, thereby reducing plant biomass accumulation and total productivity (Yoon & Choi, 2020). In Tanzania, Kihupi et al. (2015) observed decreasing trends in the growing season length of the growing season and number of wet days as rainfall onset was delayed more recently than in the past. In Angola and the southern Congo basin, reductions in austral spring growing season days were associated with reduced precipitation and increased evapotranspiration (Cook & Vizy, 2012). However, Mupangwa et al. (2011) analyzed the end and start of the growing season in southern Zimbabwe but found no significant changes in the length of the growing seasons over the past 50–74 years.
Semi-arid and arid regions worldwide are most vulnerable to the effects of climate change (Connolly-Boutin & Smit, 2016; De Souza et al., 2015; Herrera-Pantoja & Hiscock, 2015; Herslund et al., 2016; Ramin & McMichael, 2009; Vicuña et al., 2012; Zhou et al., 2022). Namibia, a semi-arid SSA country where pearl millet is the staple food, has been affected by food insecurity since independence in 1990 (Awala et al., 2023; FAO et al., 2019; FSIN, 2020). The country is characterized by low and erratic rainfall, intense heat, and a high evapotranspiration rate (Heyns, 1991). The average annual rainfall for Namibia is 250 mm, but most rainfall is received in northern areas, which constitute Namibia’s major crop-growing zone (Awala et al., 2019; Mendelsohn et al., 2002). The North-Central Region (NCR), the country’s most densely populated area, is projected to experience a high increase in population, adding 85 860 more people by 2031 (Namibia Statistics Agency, 2014). Most inhabitants in the NCR are resource-poor subsistence farmers whose livelihoods mainly depend on agriculture (Awala et al., 2019; Mendelsohn & Firm, 2006).
In the NCR, most farming households cultivate crops, and pearl millet is the dominant crop in the local agroecosystem, primarily cultivated for its grain production for food (Matanyaire, 1996; Namibia Statistics Agency, 2013). Recent simulation studies revealed that, besides addressing the food security problem, millets can reduce the impact of agriculture on global warming since they release less greenhouse gases than other cereals (Wang et al., 2018). In the NCR, the pearl millet is cultivated under rainfed conditions during the summer months, between November and April (Awala et al., 2019). Ordinarily, the farmers use unimproved, local landrace varieties characterized by long growth durations, late maturity, and susceptibility to end-of-season drought (Matanyaire, 1998, 1996; Monyo et al., 2002). However, some farmers have recently adopted improved varieties, which are known to be drought tolerant, early maturing, high yielding, and have more stable yields than the traditional ones (Matanyaire, 1998, 1996; Mgonja et al., 2005; Monyo et al., 2002; Uno, 2005). The farmers who prefer traditional varieties over improved ones cited that they have a better taste and longer grain storability (Matanyaire, 1998).
Rainfall patterns in the NCR are changing due to the impact of global climate change. Recently, the arrival of the first rains can delay substantially; also, rainfall can cease abruptly before the typical ending of the growing season, potentially shortening the growing season length and affecting crop performance. The local rainfall is generally characterized by irregular rainfall events of variable amounts and intensity, resulting in inter-annual droughts, floods, or intra-season dry spells, consequently causing low crop yields or even complete crop failures (Awala et al., 2019, 2023). In other regions, farmers have perceived decreasing rainfall amounts, rising temperatures, and shortening of growing seasons’ length over the years, causing prolonged droughts, uneven rainfall distributions, and unpredictable onset and ending of rains, thus reducing agricultural productivity, food security, and income (Dhanya & Ramachandran, 2016; Kangalawe & Lyimo, 2013; Mongi et al., 2010). Therefore, the performance of traditional pearl millet varieties used in the NCR may be affected by new, climate change-induced growth conditions (Awala et al., 2019), which affect yields. Analysis of data from the FAOSTAT (2022) database revealed that the average pearl millet yield in Namibia for the past 10 years (2012–2021) was as low as 0.226 t/ha, three times lower than the SSA average yield of 0.758 t/ha and nearly six times lower than the South Asia average yield of 1.328 t/ha.
Various studies have shown that the growing season length and crop varieties of different maturity groups react differently to sowing dates. Studies by Nwajei et al. (2019) and Nwajei (2023) demonstrated that pearl millet varieties respond differently to sowing dates, and the early-sown crop has higher nutrient uptake, growth, and grain yield than the late-sown one. So far, agronomic information elucidating the yield potential of traditional pearl millet varieties relative to their improved counterparts across the growing season has yet to be established for the NCR. As such, during the growing season, local farmers tend to sow any pearl millet variety based on their wishes, seed availability, or soil moisture (rainfall conditions), regardless of the onset of the growing season, which can be early, normal, or late.
Farmers and scientists across the globe have proposed or developed various climate-change adaptation strategies, including adaptive cropping systems (Awala et al., 2016; Hirooka et al., 2019; Iijima et al., 2018), investment in low-cost irrigation for supplemental irrigation (Boansi, 2017), effective fertilization (Ausiku et al., 2020; Jha et al., 2016; Siyambango et al., 2022), adoption of newly adaptive crop varieties (Wang et al., 2018) and application of tied ridges with fertilizer micro-dosing (Silungwe et al., 2019). Adaptation strategies also entail growing drought-tolerant and early maturing crop varieties, increasing wetlands cultivation, water harvesting for small-scale irrigation, and livestock keeping (Dhanya & Ramachandran, 2016; Kangalawe & Lyimo, 2013). Some studies conducted in semi-arid regions highlight that sowing directly after the first rains poses a higher risk of water stress, hindering crop performance due to inadequate build-up of soil water reserve to overcome subsequent post-onset growing season dry spells (Agoungbome et al., 2023; Marteau et al., 2011). In contrast, other studies show that early planting gives high yields (Dera et al., 2014; Detroja et al., 2018). In Nigeria, a traditional pearl millet variety Gero Badeggi (Omoregie et al., 2020), produced 9.33 t/ha of grain under early sowing (Nwajei et al., 2019). It is, therefore, crucial to establish the optimal sowing window of common pearl millet varieties for the NCR to optimize production resources and increase grain production among local farming communities in the face of climate change.
Therefore, the objectives of this study were to i) analyze rainfall patterns and trends and their implications on the growing season, ii) evaluate the grain yield dynamics of Namibia’s popular pearl millet varieties under different sowing dates, and iii) determine the optimal sowing window for the semi-arid NCR to propose climate-smart adaptation options for smallholder farming households in northern Namibia.