1. Introduction
Research on different types of natural and exogenous organic matter, their fractions and effects on phosphorus (P) retention in soil has become a consistent element within issues of global concern [
1,
2,
3,
4,
5,
6,
7,
8,
9]. Progressive degradation of arable soils – i.a. drought, contamination, soil organic matter losses or the scarcity of plant nutrients (in particular P) – stimulated searching ways to utilize infertile and even degraded soils extremely important. Sustainable use of soil resources has become nowadays an important global problem in response to the increased demand for food production.
Phosphate rock is included in the Critical Raw Materials List by the European Commission in 2014, therefore, reducing the use of mineral fertilizers and making greater use of renewable sources of macronutrients and organic matter is an emerging direction for agriculture [
10,
11]. Natural organic waste materials applications on agricultural lands seem to be a potentially valuable solution in this matter [
10,
12,
13,
14,
15]
. Crop residues, animal manures, composts and other organic materials are frequently used to improve soil quality, enhance organic matter levels, and increasing the bioavailability of soil P may be a favourable outcome of their use in agricultural ecosystems, although the impacts of these types of exogenic organic matter still need extensive studies [
16,
17]
.
Behaviour of P in soils remains problematic from both agronomic and environmental perspectives. On the one hand, ensuring the sufficient availability of P – of this essential and limiting plant macronutrient element – poses particular problems regarding the very low efficiency of P mineral fertilization, rising up only 10-20% [
18]. Frequent replenishment of bioavailable P forms is necessary but – on the other hand – at the same time rises negative environmental impacts. This leads to a continuous accumulation of strongly bound P accompanying fertilization and the risk of its release from soil into waterways once a certain safe value of soil P saturation is exceeded and the concentration of mobile P forms increases significantly [
12,
19,
20]
. This critical value, known in the literature as a
change point or
threshold point, is documented in many studies [
21,
22,
23,
24]. The P sorption plays a key role in governing the P behaviour in soil environment, including its mobility. This process occurs mainly on mineral surfaces of soil colloidal particles having active sorption sites for P. A particularly important role in this process is attributed to metal oxides and hydroxides commonly found in soils (especially Fe and Al, which activity is high particularly under acidic conditions). At soil pH above 7, Ca ions play an important role in P retention [
11,
25]. As well as clay minerals (e.g. kaolinite, montmorillonite, illite) – components of the soil sorption complex – participate in P sorption in soils; this occurs mainly at their edges via ligand exchange with surface OH
- groups.
Organic matter (OM) – due to its complex and still not well understood physical and chemical properties, chemical structure, and mainly due to numerous functional groups with different activity – takes a special place in building up soil sorption properties and also has a significant influence on phosphate sorption in soil. The great diversity in origin, types, forms as well as fractions of organic matter make it very difficult to obtain unambiguous results. Organic matter may affect P sorption in soils as a consequence of various interactions with soil components [
26,
27,
28,
29,
30], which also have an impact on the stabilisation of OM in soils [
31,
32] – a process of great importance especially in relation to the progressive loss of organic matter in terrestrial ecosystems. The OM may interact with mineral surfaces by various mechanisms, i.e. ligand exchange, polyvalent cation bridges, and weak interactions, such as hydrophobic interactions including van der Waals forces and H-bonding. Anion exchange between simple coordinated OH groups of the OM is one important mechanism for the formation of strong organo-mineral associations, e.g. Fe-O-C bonds [
31]. Ligand exchange between reactive inorganic hydroxyls (OH groups of Fe-, Al-, Mn-hydroxides and edge sites of phyllosilicates) and organic carboxyl and phenolic OH groups is restricted to acid soils rich in minerals with protonated hydroxyl. OM forms strongly complexes with Al and Fe oxides via ligand exchange particularly in acidic soils [
31,
33]. Organic anions are normally repelled from negatively charged surfaces, but binding occurs when polyvalent cations (such as Ca
2+ and Mn
2+ in neutral and alkaline soils and Fe
3+ and Al
3+ in acidic soils) are present at the exchange complex and then act as a bridge between two negatively charged sites.
It is generally thought that OM affects the P (ad)sorption in soils by competing for the same sorption sites [
19,
29]. OM thus blocks P sorption sites resulting in weaker P binding to soil particles. Therefore, an increase in the concentration of available P forms in the soil solution along with increasing OM content has been observed [
4,
24,
29,
30,
31,
32]. Consequently, this may be beneficial for agricultural needs but also in certain conditions can contribute to the P leaching from the soil and promote the deterioration of surrounding water bodies by eutrophication.
There is a wealth of evidence for P sorption inhibition by competitive effects and chelation interactions of low-molecular weight organic acids (LMWOAs) that are common in soils [
16,
27,
34,
35,
36,
37,
38,
39,
40]
. LMWOAs, mainly derived from decomposition of OM and secretion of plant roots and microbes, and they include oxalic acid, citric acid, tartaric acid, malic acid, succinic acid, salicylic acid, p-hydroxybenzoic acid and maleic acid, among others [
27]. All of those LMWOAs molecules are components of dissolved organic matter (DOM) – the water-soluble fraction of organic matter – which can be considered as the most active part of OM. This active part of OM contains components that are readily released into the soil solution, for example during rainfalls [
26]. Dissolved organic matter is a complexed mixture of organic compounds: humic and fulvic acids, amines, polysaccharides and numerous other C compounds [
19]. The ability of DOM to compete with P is mainly determined by the stability of LMWOA [
29], and the quality and quantity of DOM is probably the main factor defining the influence of OM on the course of P sorption in soil [
41].
The most popular studies using model organic compounds have led to the suggestion that also natural DOM could affect P availability in soils through the competition between DOM and P for mineral adsorption sites. However, some studies found little or no evidence to support an effect of DOM on P sorption and the amount of phytoavailable P under realistic soil conditions [
29,
38]. Ohno and Crannell [
42] have shown that animal manure-derived DOM was less capable of forming complexes with Al and Fe oxides and compete with P for adsorption sites in comparison to those from green manure. They found that green manure-derived DOM inhibited P sorption as a function of DOC concentration, whereas animal manure-derived DOM enhanced P sorption or had no significant effect [
42]. The ability of green manure-derived DOM to inhibit P sorption to a greater extent was attributed to the lower molecular weight of these compounds in comparison to animal manure-derived DOM. Other researchers also have shown that the extent of inhibition is closely related to the chemical structure of both the DOM and the sorbing surface [
43]. There is also indication that the formation of DOM-metal complexes can reduce the number of available sorption sites and alter surface charge chemistry (i.e., increase negative surface charge), enhancing dissolution reactions [
29]. In contrast, mineral-sorbed or particulate organic matter can also increase P sorption by increasing the number of sorbed cations available to form cation bridges with P [
29]. Furthermore, the results with DOM isolated from crop residues, animal manures, and compost showed that the DOM initially leached or dissolved from these amendments was not likely to outcompete orthophosphate for mineral sorption sites [
16]. Due to the P bonding to FeOOH through a strong, inner-sphere mechanism, and DOM associating through weaker outer-sphere electrostatic interactions or multiple hydrogen bonds, P outcompetes DOM for adsorption sites at mineral surfaces [
16]. Chase et al. presented also the results supporting their earlier studies showing that only aromatic molecules >600 Da can compete with orthophosphate for mineral adsorption sites. Other findings [
44] showed that organic compounds with two or more functional groups are more capable of exerting a greater variety of interactions in soils than organic compounds carrying only one functional group.
Hence, the role of organic matter in P sorption is still inconclusive and unclear. Some results show no apparent effect of OM on P, but some also indicate an increase in P sorption under the influence of OM in soil [
19,
29,
36,
41,
45,
46,
47,
48]
. These contradicting results could have various reasons. For instance, they could be related to the magnitude of the P adsorption capacity of soil, which depends also on the type of organic matter, soil genesis, or could be an average effect obtained in such complex system as soil. On the one hand, complex structure of OM containing variety of functional groups gives many possible sorption sites for P, on the other hand, can as well block P sorption sites and compete with this component for the same sorption capabilities.
The discrepancies on the effect of OM on P sorption in the literature and the scarcity of studies on the effect of DOM derived from various agricultural waste materials on P sorption in natural soils [
29,
38,
49], as well as the need for renewable sources of available phosphorus and organic matter in agricultural soils call for researching interaction between P and DOM in natural soil systems.
In this paper we present the results of a study on the effect of natural DOM on phosphorus sorption in sandy soil with high content of Al and Fe, varying in properties and land use (agricultural and forest soil; diverse soil material – A horizon (arable); B horizon). The objective was to uncover if and how soil saturation with DOM derived from different types of abundant agricultural wastes (cattle manure, horse manure, biogas digestate, compost) affect the phosphate sorption. We assumed that DOM introduced into soils will interact with mineral surfaces of soil particles, mainly with active sites of Fe and Al oxides, thus blocking the potential P sorption sites and lowering the soil´s capacity for P sorption. We also assumed that the different chemical composition of DOM would have a distinctive effect on P sorption due to the type of interactions between OM, Fe/Al oxides and P. The overall aim of the research was to develop a practical approach to overcome the strong P-fixing in certain Northeastern European soils.
4. Conclusions
Our study indicates that dissolved organic matter (DOM) introduced with agricultural wastes did not always reduce phosphorus sorption, but certainly had an effect on impairing P fixation and thus may result in potentially greater P mobility in the soil, including P availability.
Our hypothesis, that P sorption sites, derived in sandy soils mainly from Fe and Al oxides, would be blocked by introduced organic matter in form of DOM was only partially confirmed. On the one hand, DOM derived from compost (DOM-CPT), biogas digestate (DOM-BD) and cattle manure (DOM-CM) increased the P adsorption (Q) in the Ap horizons of arable soils and in the B horizon of forest soil (
Figure 5). On the other hand, DOM from horse manure (DOM-HM) caused a significant decrease of P sorption in all soils under study (
Figure 5.). However, the highest content of total P in soils after DOM-HM saturation, in contrast to the other DOM types, indicates that the P added with DOM-HM probably is the main reason causing the inhibition of further P sorption in these three soils.
As an effect of the saturation with DOM, we observed a substantial increase in the heterogeneity of the energy of P sorbing sites (n
f) and a weakening of the P bonding energy (K
L), while at the same time an increase in the sorption capacity (Q
m). The DOM (excluding the impact of DOM-CPT) affected the Maximum Buffering Capacity (MBC) in the studied soils and decreased the potential soil activity in P retention (
Table 4,
Figure 7c).
Up to now, we cannot recommend any of the tested organic amendments to directly overcome the P fixation in arable soils. The effect of DOM saturation that we observed is an averaged result of the activity of functional groups of DOM, and the predominant nature of these groups will determine the soil P binding capacity and its mechanism. For this reason, qualitative studies of different types of DOM and its ability to compete with P for the same sorption sites are an important direction for further research on the application of organic wastes in terms of sustainable management of P availability in soil.
Author Contributions
Conceptualization, M.D. and P.L.; methodology, M.D., M.M., P.L.; software, M.D.; validation, M.D., M.M. and P.L.; formal analysis, M.M.,M.D.; investigation, M.D., M.M., P.L.; resources, M.D., P.L.; data curation, M.D.; writing—original draft preparation, M.D.; writing—review and editing, M.D., M.M., P.L.; visualization, M.D.; supervision, P.L.; project administration, P.L., M.D.; funding acquisition, P.L., M.D. All authors have read and agreed to the published version of the manuscript.
Figure 1.
The course of saturation of the soils with waste organic materials.
Figure 1.
The course of saturation of the soils with waste organic materials.
Figure 3.
Effect of DOM on the ratios of C:Fe and C:Al (explanations: O - control soils without DOM; CPT – DOM derived from compost, BD – DOM derived from biogas digestate, CM – DOM derived from cattle manure, HM – DOM derived from horse manure).
Figure 3.
Effect of DOM on the ratios of C:Fe and C:Al (explanations: O - control soils without DOM; CPT – DOM derived from compost, BD – DOM derived from biogas digestate, CM – DOM derived from cattle manure, HM – DOM derived from horse manure).
Figure 5.
Phosphorus sorption after DOM saturation of soils S1* (A), S2 (B) and S3 (C). *Symbols: S1, S2, S3 – control soils; DOM types: CPT – compost, BD – biogas digestate, CM – cattle manure, HM – horse manure; Symbols for soil 1: S1-CPT – soil 1 with compost DOM addition; S1-CM – soil 1 with cattle manure DOM addition; S1-HM – soil 1 with horse manure DOM addition; S1-BD – soil 1 with biogas digestate DOM. The same pattern was used for other soils); Q – the amount of P adsorbed to soil at equilibrium concentration; Ce – the P concentration in the equilibrated solution.
Figure 5.
Phosphorus sorption after DOM saturation of soils S1* (A), S2 (B) and S3 (C). *Symbols: S1, S2, S3 – control soils; DOM types: CPT – compost, BD – biogas digestate, CM – cattle manure, HM – horse manure; Symbols for soil 1: S1-CPT – soil 1 with compost DOM addition; S1-CM – soil 1 with cattle manure DOM addition; S1-HM – soil 1 with horse manure DOM addition; S1-BD – soil 1 with biogas digestate DOM. The same pattern was used for other soils); Q – the amount of P adsorbed to soil at equilibrium concentration; Ce – the P concentration in the equilibrated solution.
Figure 6.
Changes of Freundlich isotherm parameters in S1, S2, S3 soils after DOM application. Changes (expressed in %) for the values of each parameter were related to the values of the control samples, which are displayed here as level 0.
Figure 6.
Changes of Freundlich isotherm parameters in S1, S2, S3 soils after DOM application. Changes (expressed in %) for the values of each parameter were related to the values of the control samples, which are displayed here as level 0.
Figure 7.
Changes of Langmuir isotherm parameters: (a) Qm, (b) KL and (c) MBC in S1, S2, S3 soils after DOM application. Changes (expressed in %) of each parameter values were related to the values of the control samples, which are displayed here as level 0.
Figure 7.
Changes of Langmuir isotherm parameters: (a) Qm, (b) KL and (c) MBC in S1, S2, S3 soils after DOM application. Changes (expressed in %) of each parameter values were related to the values of the control samples, which are displayed here as level 0.
Figure 8.
Projection of variables onto the factor plane (1x2).
Figure 8.
Projection of variables onto the factor plane (1x2).
Figure 9.
Projection of cases onto the factor plane (1x2).
Figure 9.
Projection of cases onto the factor plane (1x2).
Table 1.
The quantities of DOM additives introduced into the soils (in ml kg-1 of soil) – the experiment variants.
Table 1.
The quantities of DOM additives introduced into the soils (in ml kg-1 of soil) – the experiment variants.
Soil sample / DOM type |
no DOM (control) |
DOM-CPT* (ml kg-1) |
DOM-BD (ml kg-1) |
DOM-CM (ml kg-1) |
DOM-HM (ml kg-1) |
S1 |
0 |
300 |
300 |
300 |
300 |
S2 |
0 |
520 |
560 |
480 |
520 |
S3 |
0 |
400 |
480 |
480 |
480 |
Table 2.
pH and basic chemical properties of unamended soils (initial properties – S1, S2, S3) and amended with different types of DOM derived from: compost (S1-CPT, S2-CPT, S3-CPT), biogas digestate (S1-BD, S2-BD, S3-BD), cattle manure (S1-CM, S2-CM, S3-CM), horse manure (S1-HM, S2-HM, S3-HM).
Table 2.
pH and basic chemical properties of unamended soils (initial properties – S1, S2, S3) and amended with different types of DOM derived from: compost (S1-CPT, S2-CPT, S3-CPT), biogas digestate (S1-BD, S2-BD, S3-BD), cattle manure (S1-CM, S2-CM, S3-CM), horse manure (S1-HM, S2-HM, S3-HM).
Sample |
pH CaCl2
|
pH H2O |
C |
N |
P |
Al |
Fe |
C:N |
C:P |
N:P |
in % |
S1 |
4.65 |
4.81 |
0.36 |
0.03 |
0.02 |
0.37 |
0.26 |
13.9 |
15.3 |
1.3 |
S1-CPT |
4.84 |
5.21 |
0.39 |
0.02 |
0.02 |
0.33 |
0.24 |
19.5 |
17.3 |
0.9 |
S1-BD |
5.84 |
6.28 |
0.49 |
0.05 |
0.03 |
0.35 |
0.25 |
10.0 |
18.6 |
1.9 |
S1-CM |
5.78 |
6.17 |
0.59 |
0.03 |
0.02 |
0.40 |
0.28 |
17.5 |
23.8 |
1.2 |
S1-HM |
5.66 |
6.11 |
0.46 |
0.03 |
0.04 |
0.40 |
0.27 |
18.0 |
11.1 |
0.7 |
S2 |
5.65 |
6.03 |
1.29 |
0.12 |
0.05 |
0.58 |
0.60 |
10.6 |
25.4 |
2.4 |
S2-CPT |
5.85 |
6.32 |
1.32 |
0.11 |
0.05 |
0.48 |
0.53 |
11.7 |
27.5 |
2.3 |
S2-BD |
6.10 |
6.55 |
1.40 |
0.14 |
0.05 |
0.48 |
0.55 |
10.3 |
27.4 |
2.7 |
S2-CM |
6.41 |
6.79 |
1.59 |
0.14 |
0.05 |
0.51 |
0.56 |
11.4 |
30.7 |
2.7 |
S2-HM |
6.25 |
6.76 |
2.23 |
0.17 |
0.07 |
0.45 |
0.47 |
12.8 |
33.4 |
2.6 |
S3 |
6.20 |
6.61 |
1.07 |
0.11 |
0.05 |
0.48 |
0.54 |
9.7 |
21.4 |
2.2 |
S3-CPT |
6.28 |
6.66 |
1.14 |
0.11 |
0.05 |
0.47 |
0.50 |
10.4 |
23.5 |
2.4 |
S3-BD |
6.38 |
6.72 |
1.21 |
0.12 |
0.05 |
0.45 |
0.50 |
10.1 |
25.4 |
2.5 |
S3-CM |
6.49 |
6.83 |
1.25 |
0.11 |
0.05 |
0.54 |
0.53 |
11.0 |
26.1 |
2.3 |
S3-HM |
6.40 |
6.80 |
1.70 |
0.15 |
0.07 |
0.51 |
0.51 |
11.4 |
25.4 |
2.2 |
Table 3.
Content of acid ammonium-oxalate extractable Fe, Al, P; Phosphorus Sorption Capacity (PSC) and Degree of Phosphorus Saturation (DPS).
Table 3.
Content of acid ammonium-oxalate extractable Fe, Al, P; Phosphorus Sorption Capacity (PSC) and Degree of Phosphorus Saturation (DPS).
Soils |
Feox |
Alox |
Pox |
PSC |
DPS |
mg kg-1
|
mmol kg-1
|
mg kg-1
|
mmol kg-1
|
mg kg-1
|
mmol kg-1
|
mmol kg-1
|
% |
S1 |
1054.7 |
18.9 |
1301.9 |
48.3 |
191.5 |
6.2 |
43.0 |
18.5 |
S2 |
2029.7 |
36.3 |
1021.9 |
37.9 |
464.5 |
15.0 |
55.3 |
40.5 |
S3 |
1747.2 |
31.3 |
804.4 |
29.8 |
352.0 |
11.4 |
46.2 |
37.2 |
Table 5.
Correlation coefficients between the sorption isotherm parameters and soil properties. Marked (*) and bold correlation coefficients are significant with p < 0.05 (N=15).
Table 5.
Correlation coefficients between the sorption isotherm parameters and soil properties. Marked (*) and bold correlation coefficients are significant with p < 0.05 (N=15).
Variable |
C |
N |
pH H2O |
pH CaCl2
|
Al |
Fe |
P |
C:Al |
C:Fe |
Al:P |
Fe:P |
C:P |
N:P |
Kf |
-0.53* |
-0.60* |
-0.66* |
-0.60* |
-0.46 |
-0.33 |
-0.66* |
-0.52* |
-0.5 |
0.82* |
0.43 |
-0.28 |
-0.30 |
nf |
0.78* |
0.80* |
0.69* |
0.64* |
0.46 |
0.41 |
0.78* |
0.78* |
0.81* |
-0.91* |
-0.59* |
0.61* |
0.58* |
KL |
-0.74* |
-0.76* |
-0.67* |
-0.61* |
-0.43 |
-0.36 |
-0.73* |
-0.73* |
-0.76* |
0.90* |
0.60* |
-0.58* |
-0.53* |
Qm |
0.54* |
0.5 |
0.23 |
0.22 |
0.14 |
0.28 |
0.38 |
0.53* |
0.59* |
-0.44 |
-0.32 |
0.71* |
0.62* |
MBC |
-0.57* |
-0.63* |
-0.71* |
-0.65* |
-0.45 |
-0.31 |
-0.67* |
-0.55* |
-0.56* |
0.86* |
0.54* |
-0.34 |
-0.35 |