1. Introduction
In recent years, there has been an increase in the number of older adults worldwide; projections estimate that by 2030, 16% of the population will be 60 years of age or older [
1]. In this sense, human aging is the result of a gradual and adaptive process characterized by a decrease in the biological response accompanied by social, psychological, morphological, physiological, and biochemical modifications, favored by the genetic load and accumulated wear and tear in the face of the challenges that the person faces over time throughout its history [
2]. Aging can predispose to the development of non-communicable chronic diseases; among them metabolic syndrome (MetS).
The MetS leads to high rates of morbidity and mortality, represents a major threat to public health systems; since it increases the risk of presenting cardiovascular disease, type II diabetes mellitus (T2DM), development of neurodegenerative diseases and ultimately death [
3,
4,
5]. Its prevalence in Latin America is almost 25%, with women and older adults being the most compromised [
6]. Metabolic abnormalities that accompany this syndrome include at least three of the following disorders: (i) arterial hypertension, (ii) increased blood glucose, (iii) central (abdominal) obesity, and (iv) dyslipidemia [increased triglycerides and decreased high-density lipoporotein cholesterol (HDL-c)] [
7].
Oxidative stress (OxS) and chronic inflammation (CI) play a significative role in the pathogenesis of MetS [
4,
8]. The increase in reactive oxygen species (ROS) in MetS is pointed out as an underlying mechanism for mitochondrial dysfunction, accumulation of oxidative damage at the level of lipids, proteins and nucleic acids, a consequence of a poor antioxidant status compared to those who do not suffer MetS [
9,
10,
11].
Likewise, various studies have shown that MetS is associated with a state of low-grade inflammation, characterized by abnormal production of proinflammatory cytokines and acute phase reactants such as interleukin-6 (IL-6), tumor necrosis factor alpha (TNF -α), fibrinogen and C reactive protein (CRP).
It has been pointed out that individually each of the MetS alterations by themselves are associated with both OxS and chronic inflammation [
12]. Hence, the importance of finding strategies to avoid the complications that the presence of MetS entails; pharmacotherapy has been proposed, as well as the implementation of healthy lifestyles such as regular physical activity and a healthy diet [
10,
11,
13]. However, adopting healthy habits is usually difficult for the population, so it is still necessary to explore new strategies such as nutraceutical supplements, which are well accepted among the elderly.
In this regard,
Sechium edule (chayote) is an edible fruit of the
Cucurbitaceae family, to which various benefits on human health had attributed due to its antioxidant, anti-inflammatory, antitumor and hypotensive properties [
14,
15,
16]. Our research team has shown that consumption of
Sechium edule reduces OxS and IC related to MetS and [
17]. However, the transcripts and regulators that could be involved in this decrease are still unknown. Therefore, the aim of the present study was to determine the effect of
Sechium edule supplementation on gene expression related to antioxidant protection mechanisms and the inflammatory process in older adults with MetS.
3. Results
Table 2 shows the clinical and anthropometric parameters of both study groups: experimental group (EG) and placebo group (PG) pre and post-treatment. The EG showed a statistically significant decrease in both SBP (baseline, 141.4 ± 12.1
vs. post, 131.2 ± 11.2, p < 0.01) and DBP (baseline, 95 ± 9.8
vs. post, 83.8 ± 8, p < 0.001); as well as in body weight at six months post-treatment (baseline, 74.4 ± 16.5
vs. post, 72.4 ± 16.4, p < 0.01). On the other hand, no statistically significant changes were observed in waist circumference regardless of the intervention.
Regarding the biochemical parameters related to the pathophysiology of MetS, only the concentration of HDL-c in the EG increased at six months post-treatment (baseline, 42.8 ± 7.5
vs post, 47.4 ± 7.4, p < 0.01) compared to the PG. Meanwhile, glucose and triglyceride levels did not show apparent changes in both post-treatment groups (
Table 3).
Regarding the antioxidant activity markers, a statistically significant increase was observed in the post-treatment in the EG compared to the PG in the activity of enzymes with antioxidant function SOD (baseline, 167.1 ± 11.9
vs post, 180.6 ± 7.6, p < 0.05 ) and CAT (baseline, 1.0 ± 0.2
vs post, 1.3 ± 0.2, p < 0.01); as well as in the total antioxidant capacity (TAS) (baseline, 1.1 ± 0.1
vs post, 1.4 ± 0.1, p < 0.01); on the contrary, there was a decrease in the total oxidant status (TOS) (baseline, 28.9 ± 3.6
vs post, 23.7 ± 3.4, p < 0.01) and the OSI (EG: baseline, 24.1 ± 3.8
vs post, 17.7 ± 4
vs PG: baseline, 19.2 ± 2.1
vs post, 26.1 ± 7, p < 0.01) in the EG (
Table 4).
Regarding the interleukins, a statistically significant increase was observed in the IL-6 concentration of the EG post-treatment (baseline, 10.7 ± 1.1
vs post, 12.3 ± 2, p = 0.03), compared to the PG. The levels of IL-8 and TNF-α did not present statistically significant changes (
Table 5).
Figure 1 shows the relative expression of the RNAm of genes that code for proteins that participate in antioxidant protection mechanisms and in the inflammatory process. SOD (
Figure 1A), Nrf2 (
Figure 1D) and IL-6 (
Figure 1E) gene expressions showed a statistically significant increase in post-treatment GA of 44%, 47%, and 43% with respect to their basal levels.
4. Discussion
MetS is a set of systemic alterations whose pathophysiology has been linked to a pro oxidative and inflammatory state [
7]. It has been pointed out that individually each of the MetS alterations are linked to OxS [
12]. On the other hand, various studies have shown that MetS is associated with a state of low-grade inflammation, characterized by abnormal production of proinflammatory cytokines and acute phase reactants such as tumor necrosis factor alpha (TNF-α), fibrinogen and C reactive protein (CRP). Given the high prevalence of this syndrome, and the difficulty of treating the set of alterations that compose it, it is necessary to have alternatives that help in its control. In this sense,
Sechium edule has been shown to have hypotensive, lipolytic, antioxidant, and anti-inflammatory effects, which makes it a feasible option for older adults in whom there is also a greater acceptance of natural treatments [
24].
The results of this research show that the consumption of
Sechium edule has positive effects at a biochemical and systemic level. On the one hand, we observed that it promoted weight loss in the study population, a finding consistent with previous results reported by our research team, which can be explained by its lipolytic effect. It has been reported that the polyphenols present in
Sechium edule activate signaling pathways that decrease the activity of lipogenic relative enzymes, such as FAS (fatty acid synthase), HMGCoR (HMG-CoA reductase), and SREBPs (sterol regulatory element binding proteins), and increase the expression of CPT-I (carnitine palmitoyltransferase I) and PPARα (peroxisome proliferators activated receptor α), which are critical regulators of hepatic lipid metabolism [
25,
26], this, associated with the direct effect on the digestive process due to its low caloric content and high amount of insoluble fiber allow weight loss, which is a significant result given the role of obesity in the pathophysiology of high-frequency non-communicable chronic diseases among this population group.
Likewise, regarding blood pressure, we observed a significant decrease, a finding that may be due to the activity of flavonoids, such as quercetin and coumaric acid which affect the renin-angiotensin system and the modulation of calcium release with an effect on endothelial vasodilation and consequently on blood pressure, this result is also consistent with previous findings reported by our research group [
16,
17,
18].
Regarding circulating lipids, in this investigation a significant increase in HDL-cholesterol was observed in the group that consumed
Sechium edule. In this regard, it has been pointed out that compounds such as naringenin and quercetin influence HDL function beyond HDL cholesterol concentration by regulating cellular cholesterol efflux from macrophages and hepatic paraoxonase 1 expression and activity [
27].
On the other hand, the determined OxS markers, it was observed that the consumption of
Sechium edule had a marked antioxidant effect, a finding that coincides with and corroborates previous results of our research group. In this case, we found a significant increase in the activity of the SOD and CAT enzymes, as well as an increase in TAS, a marker that reflects extracellular antioxidant activity. Likewise, there was a decrease in the TOS oxidation marker coupled with a decrease in OSI, an index that reflects the TOS/TAS relationship; together, these results show that the group that consumed
Sechium edule had an increase in antioxidant activity with a concomitant decrease in oxidation. Likewise, an effect on IL6 was observed, which increased significantly in the EG, which may suggest an impact on the inflammatory process, which is closely related to OxS, since the regulatory mechanisms frequently present intersection points. These effects, as we have pointed out in detail in a previous investigation [
18], have been consistently reported and are due to the variety of bioactive compounds specifically, phenolic acids, cucurbitacins, and flavonoids present in chayote capsules, which they synergistically affect the activity and even expression of antioxidant molecules.
Regarding the mechanisms behind this effect, there is evidence of the signaling pathways in which these bioactives interfere, in various in vivo and in vitro studies the capacity of some of these molecules has been demonstrated, for example, quercetin and naringenin, to bind to the master regulator of the antioxidant response, erythroid-derived nuclear factor 2 (Nrf2) to DNA [
28,
29,
30].
Regarding cucurbitacins, it has been reported that they present antioxidant and chemoprotective activity [
31,
32,
33]. Specifically, cucurbitacins I, D, B, and E, promote the expression of phase II detoxification enzymes heme oxygenase-1 (HO-1) and NAD(P)H dehydrogenase quinone 1 (NQO-1) through modulation of the Nrf2 transcription factor, which in turn regulates the expression of SOD, GPx, and CAT. Likewise, cucurbitacins cause the inhibition of nuclear factor enhancing the kappa light chain of activated B cells (NFkB) [
34].
Also, myricetin, a flavonoid, increases the nuclear accumulation of Nrf2 and inhibits NFkB, generating a protective effect [
35,
36]. For its part, phlorizin stimulates the translocation of Nrf2 from the cytoplasm to the nucleus and upregulates its down-stream antioxidant response element (ARE), which includes the enzymes HO-1 and NQO-1 in an animal model with oxidative injury [
37]. For its part, naringenin reduces ROS levels through the Nrf2/ARE pathway [
38]. About the phenolic acids present in
Sechium edule, they have been reported to have antioxidant and anti-inflammatory effects mediated by Nrf2 and NFkB, respectively. In the case of chlorogenic acid, it exerts a nephroprotective effect by inhibiting OxS and inflammation [
39]; gallic acid increases nuclear Nrf2 levels and attenuates oxidative damage [
40].
These findings are consistent with those previously reported by our research group and are consistent with the results obtained in this work regarding the expression of the genes of the molecules involved in the antioxidant response.
In this sense, it has been shown in experimental models of aging that the expression of genes that code for proteins that participate in antioxidant defense mechanisms decreases; suggesting that this alteration is involved in oxidative damage, possibly due to a decrease in cell signaling [
41,
42,
43].
In the present study, we were able to observe a parallel increase in the relative expression levels of SOD mRNA by around 12% and enzymatic activity by 8% in the post-treatment EG. That is, the consumption of
Sechium edule improves the efficiency of the SOD enzyme from transcriptional levels, which makes the superoxide anion less dangerous for the cell [
44], which leads to the reduction of oxidative damage at the of lipids, proteins, and DNA, as previously reported [
17,
18,
45,
46].
On the other hand, we observed that gene expression and GPx activity did not present statistically significant changes in the study groups. While CAT activity increased by 30%, without significant changes in its mRNA levels; these results lead us to assume that the increase in SOD and plasmatic antioxidants (TAS) were sufficient to counteract the reactive species, so that there was no increase in the de novo synthesis of CAT and neither in GPx because it was not necessary [
41,
47].
About the expression and content of IL-6 it increased by 43% and 20%, respectively, in the post-treatment EG. Regarding this cytokine, a possible duality has been pointed out depending on the conditions of the organism, it has been reported that in pathologies such as DMT2, there is a loss of IL-6 signaling leading to oxidative damage and cell death [
48]. While the increase in its levels protects from this type of damage at the DNA level, coupled with a positive regulation of SOD, via Nrf2; which agrees with our results [
49]. Therefore, our findings suggest that, in this case, IL-6 exerts an antioxidant-like protective effect against OxS mediated by Nrf2 [
50].
In this sense, in the present study, an increase in Nrf2 mRNA levels was observed by 47% in the post-treatment EG, compared to its basal levels, which is consistent with the overall increase in the antioxidant response observed.
Our results since there were no significant changes in the mRNAs of the NFκB p50/p65 factor. This allows us to assume that the transcriptional regulation of genes involved in the inflammatory process is more difficult to modify through nutraceutical supplementation.
Finally, it is worth mentioning that, as explained in detail in a previous study, practically all the secondary metabolites present in
Sechium edule modulate the expression of Nrf2 mRNA; for example, cucurbitacins, naringen, caffeic, and ferulic acids have been related to an increase in Nrf2 gene expression and inhibition of NFκB-mediated signaling [
51,
52,
53,
54]. Apigenin, myrecetin, and gallic acid improve translocation and/or nuclear accumulation [
55,
56,
57]. Quercetin only temporarily stimulates its expression [
58]. Phlorizin, rutin, and chlorogenic and protocatechuic acids enhance antioxidant protection through this same pathway [
59,
60,
61,
62] and finally the hypolipidemic effects exerted by p-coumaric acid are directly related to the expression of Nrf2 [
63].