Carrying more than 10,000 organisms per cm
2 of normal skin, hands are an important transmission site for communicable diseases [
1]. Promoting hand hygiene in public and private environments has proven to be essential in reducing the uncontrolled spread of human pathogens [
2]. The practice of handwashing at regular intervals and in particular after coughing or sneezing, caring for the sick, after using the toilet, before eating, while preparing food and after handling animals or animal waste has a significant effect on the reduction of transmission rates of pathogenic bacteria, viruses, and fungi. Similarly, handwashing after touching fomites such as doorknobs or handles, or after one comes back home from visiting a public place provides an effective protection. As such, hand hygiene, a very simple action, has been well documented to be one of the primary modes of measures for enhancing public safety [
3,
4]. With hydro-alcoholic gels becoming widespread once industrial production was able to meet quantities needed for public use, there are conflicting guidelines for their use [
5]. While the alcoholic gel disinfects, it leaves the killed microorganisms on the skin. Handwashing with soap and water, on the other hand, will allow a significant quantity of microorganisms to slide off and be eliminated [
6]. While a systematic review of the hand disinfection potential of various products on the marked found no difference in their disinfection efficiency, handwashing followed by air-drying was still the most preferred way to clean hands as shown in a study with random adults [
5,
6]. This may be due to alcohol-based disinfectants causing increased skin susceptibility to hand eczema [
7]. Unfortunately, with most facilities for handwashing are located inside restrooms, which tend to be highly contaminated areas, the risk of recontamination is evident. For example, studies have found that on average, only about 20 percent of people in airports have clean hands, which means that they have been washed with soap and water, for at least 15 seconds, within the last hour. The other 80 percent are potentially contaminating everything they touch with whatever microorganisms and potential pathogens they may be carrying [
4]. Alternative, technologies for hand washing are thus needed to increase the capacity of hand disinfection facilities outside washrooms and without alcohol to allow more effective and frequent hand washing [
8].