1. Introduction
The most common metabolic complication of pregnancy is gestational diabetes mellitus (GDM), the incidence of which has been increasing significantly in the last decade, accounting for 12-18% of all pregnant patients [
1]. Studies have shown that genetic, epigenetic and environmental factors can combine to cause GDM. Poor glycemic control during pregnancy may lead to adverse maternal and infant outcomes, such as maternal preeclampsia, hypertension, neonatal macrosomia, and hypoglycemia [
2].
Therefore, the cornerstone of GDM management is glycemic control. Lifestyle interventions are used as the initial treatment for GDM and include medical nutrition therapy and daily exercise. Patients are asked to check their blood glucose levels frequently at home to ensure that blood glucose goals are being met. If these measurements do not meet glycemic goals, medication should be initiated [
3].
Although women with gestational diabetes still make insulin, their bodies are not sensitive to it and do not produce enough insulin to maintain blood glucose control. Insulin is often the treatment of choice for women who are unable to maintain their blood glucose treatment goals through medical nutrition therapy or other pharmacological therapies. Insulin may be an alternative for women who cannot tolerate the side effects of oral antidiabetic medications such as metformin [
4]. However, some serious side effects of insulin and oral hypoglycaemic drugs, such as hypoglycaemia and gastrointestinal symptoms, limit their use, and sometimes these treatments are more dangerous for mothers and babies.
The definition of probiotics is live microorganisms that provide health benefits when consumed in sufficient quantities. For decades, it has been discovered that probiotics can treat acute gastroenteritis, Clostridium difficile-associated diarrhoea, irritable bowel syndrome, and digestive issues, among others [
5]. Some studies have shown that the pathogenesis of GDM may be related to abnormalities in the composition of the gut flora of pregnant women. Dietary supplements can play a role by regulating the intestinal microbiota. Therefore, the use of dietary supplements, such as probiotics, to target the intestinal flora and regulate the disordered intestinal flora would be a potential method for the prevention and treatment of GDM [
6].
However, some relevant randomized controlled trials (RCTs) have shown that probiotics have no effect on fasting blood sugar (FBS), fasting serum insulin (FSI), and neonatal weight in patients with gestational diabetes [
7,
8]. Some meta-analyses of GDM include RCTs involving obese or overweight pregnant women, rather than those with GDM. Therefore, considering these inconsistent effects, we conducted a novel meta-analysis of RCTs to assess the utility of probiotics on glycaemic control, maternal and infant outcomes in patients with gestational diabetes.
4. Discussion
The objective of this meta-analysis was to evaluate the glycaemic impact of probiotics compared to placebo among patients with gestational diabetes, along with presenting maternal and neonatal outcomes. Our meta-analysis demonstrates that regarding glycaemic outcomes, probiotics resulted in decreased levels of FBS, FSI, HOMA-IR, and increased levels of QUICKI. In relation to maternal outcomes, probiotics were found to have a significant impact on our set of preeclampsia, cesarean delivery, preterm delivery, induction of labour, and polyhydramnios indicators. However, they did not show any statistically significant results for other relevant outcomes. Concerning neonatal outcomes, probiotics were noted to result in reduced birthweight, NICU admissions and hyperbilirubinemia. Subgroup analyses indicated that the country was able to explain the heterogeneity of FSI, HOMA-IR, and macrosomia.
The most prevalent complication during pregnancy in present times is GDM. The incidence of diagnosed hyperglycaemic and even overtly diabetic young women is increasing. The primary risk factors for GDM are obesity or being overweight, a previous history of GDM, later age at childbearing, and a family history of type 2 diabetes. GDM works by altering glucose regulation during pregnancy to provide nutrients to the developing fetus[
26]. Insulin sensitivity is reduced in late pregnancy compared to pre-pregnancy, while basal endogenous glucose production is increased [
27,
28]. In pregnant women with normal blood glucose, pancreatic β-cells produce more insulin to maintain normal glucose levels. Diagnosis is usually made using an oral glucose tolerance test (OGTT), but a non-fasting glucose provocation test is also used in some places to assess the need for a woman to undergo a complete oral glucose tolerance test, and one of the commonly used criteria includes the International Diabetes Federation (IDF), the American Diabetes Association (ADA) or the World Health Organisation (WHO). Treatment for GDM involves a healthy diet, exercise regimen, and appropriate medication. The Academy of Nutrition recommends a balanced diet for GDM, providing adequate macronutrients and micronutrients to limit blood sugar fluctuations in pregnant women and support the nutritional requirements of the foetus[
29,
30]. Carbohydrate intake can have an impact on blood glucose levels in pregnant women, so diets should be comprehensive and diverse, with particular attention paid to the carbohydrate content. In addition, physical activity requires energy consumption, and this energy comes from the oxidative breakdown of sugar. Therefore, appropriate exercise can consume sugar, thus reducing blood glucose levels, and can assist expecting mothers in maintaining their blood glucose levels better. Common exercises include walking, yoga, and dancing[
31,
32]. However, when blood glucose levels remain abnormal, treatment with insulin medication is necessary[
33]. In some countries, oral hypoglycaemic agents, primarily metformin and glibenclamide, are also employed. Nevertheless, medication comes with risks and potential adverse effects. For instance, oral hypoglycaemic drugs carry the risk of hypoglycaemia to the foetus, while insulin injections may cause discomfort and skin reactions at the injection site. The pharmacological treatment entails choosing the appropriate drug, adjusting the dosage, and so on, which complicates diabetes management. Moreover, it must be used in strict compliance with the physician's advice and monitoring guidance. Medication is typically administered to manage blood glucose levels, however, gestational diabetes often resolves spontaneously postpartum. Therefore, personalized treatment is required. Hence, the necessity of pharmacotherapy must be balanced against its use throughout the entirety of pregnancy. Each pregnant woman's physical state and pancreatic function is distinctive, and their response to various drugs can vary. Thus, there is a need to find more convenient and safer treatment options.
A mounting body of research indicates a crucial connection between glucose intolerance and dysbiosis of gut microflora (GM) during pregnancy[
34]. As per the analyzed data, probiotics exhibit a beneficial impact on glycaemic control and might have a role in preventing and treating GDM, thus constituting a promising strategy to lessen GDM occurrence[
35,
36].Evidence suggests that probiotics may reduce adverse pregnancy outcomes in GDM by modulating gut microbial composition and improving metabolism. The corresponding mechanisms are believed to involve the secretion of short-chain fatty acids, modulation of hormone secretion, and reduction of inflammatory responses[
6].
One study discovered that the addition of probiotics during pregnancy did not seem to decrease the possibility of diabetes or enhance other neonatal and maternal outcomes[
37]. The Shahriari et al. study aimed to investigate the impact of probiotic supplementation during pregnancy on the likelihood of GDM and other maternal and neonatal outcomes. Mothers underwent assessment for GDM presence via a 75 g OGTT between weeks 24-28 of pregnancy. The probiotic group, comprising of 507 pregnant women, were randomly assigned. Each 500 mg probiotic capsule contained a blend of
Lactobacillus acidophilus LA1,
Bifidobacterium longum sp54 cs, and
Bifidobacterium bifidum sp9 cs, while the control group was given placebo. The study found that the incidence of GDM was similar in both the probiotic group (41.9%) and the control group (40.2%) (p = 0.780). Additionally, there were no significant differences in FBS (88.68 vs. 89.61 mg/dL; p = 0.338), OGTT-1h (163.86 vs. 166.88 mg/dL; p = 0.116), and OGTT-2h (138.39 vs. 139.27 mg/dL; p = 0.599) between the probiotic and control groups. Yet another study hints at a potential decrease in the occurrence of LGA[
38]. The objective was to ascertain if probiotics (
Lactobacillus rhamnosus and
Bifidobacterium animalis
Lactis subspecies) consumed by overweight and obese women from mid-pregnancy prevented GDM, as 411 women were randomly allocated. The frequency of GDM was 12.3% among the placebo group and 18.4% among the probiotic group (p = 0.10). For the outcomes of preeclampsia, the probiotic group had a rate of 9.2%, while the placebo group had a rate of 4.9% (p = 0.09). The incidence of LGA was 2.4% in the probiotic group and 6.5% in the placebo group (p = 0.042). Furthermore, there were no significant differences in other pregnancy and neonatal outcomes. Both studies have demonstrated that probiotics do not prevent the emergence of GDM. Nonetheless, there is a contentious debate over the results regarding maternal and infant outcomes.
In previous studies, fewer meta-analyses focused on pregnancy outcomes and neonatal outcomes, and instead mainly collected data on metrics of glycemic control, lipid metabolism and inflammation[
39,
40]. Unlike previous studies, we exclusively selected patients with gestational diabetes to evaluate the influence of probiotics on GDM patients. Additionally, the preceding research featured obese and overweight pregnant women, who were not diagnosed with GDM – this could have introduced biased results[
7]. Due to the restricted number of outcomes, we gathered some typical glycaemic outcomes, as well as maternal and infant outcomes. Our findings revealed no significant statistical differences in maternal outcomes, however, neonatal outcomes such as birthweight, NICU, and hyperbilirubinemia were significant.
The outcome of macrosomic babies in our study showed no statistically significant difference between the probiotic group and the placebo group, contrary to a previous study[
41]. Furthermore, a prior meta-analysis[
42] suggested that probiotics could elevate the risk of pre-eclampsia, but this did not impact neonatal birthweight. However, our results contrasted those of our counterparts, likely due to the inclusion of additional RCTs in our study.
In our study, the subanalyses of various countries produced divergent endpoints, likely due to the majority of studies being conducted in Iran. These findings underline the possibility that women across different nations may have varying gut microbiota influenced by distinct dietary and lifestyle choices, resulting in dissimilar gut microbiota. Additionally, differences in genetic and environmental backgrounds may cause variations in the roles of relevant and metabolic pathways in vivo. In future studies, greater consideration should be given to country-specific effects when determining appropriate probiotic supplements for various nations. Furthermore, subgroup analyses were performed for duration, and none of the subgroups with an 8-week cut-off could clarify the heterogeneity of the outcomes of interest. As a result, a different duration may need to be selected for subgroup analyses in the future.
Meta-analysis has a number of strengths. Firstly, combining data from 15 articles enhances the sample size (N = 1006) and boosts the dependability of the outcomes. Second, the majority of the integrated randomised controlled trials were high-quality studies that employed randomised sequence generation and double-blind methods, thus the resulting data had a high level of reliability. Thirdly, the study collected not only glycaemic indicators but also relevant maternal and infant outcomes in women with gestational diabetes, making the results more representative. These strengths render the findings of this study of high scientific worth and practical use. However, this study has several limitations. Firstly, the number of participants in the included randomised controlled trials was relatively small, ranging from 40 to 100. Secondly, because of restricted data, only one study has reported on postprandial glycaemia. This study evaluated solely fasting glycaemia and did not examine the impact of probiotics on postprandial glycaemia. Furthermore, only one study investigated small for gestational age (SGA). Thirdly, data on maternal and infant outcomes were insufficient, as they failed to present a comprehensive range of outcomes and consider the long-term effects on mothers and offspring. Furthermore, our subgroup analyses did not group the type and dose of probiotics together appropriately, thereby obscuring the extent of heterogeneity. Therefore, more randomised controlled trials are required to achieve greater precision in the results. Overall, the data indicates a positive effect of probiotics for patients with GDM, as demonstrated by improvements in glucose-related markers and certain neonatal markers.