The pancreas is a glandular organ situated in the abdominal region, extending behind the stomach towards the left upper abdomen near the spleen [
1]. The pancreas is anatomically divided into four parts: the head (extends from the duodenum), the body (stretches behind the stomach), the neck, and the tail (extends near the spleen) (
Figure 1) [
1]. This organ has an extensive arterial blood supply, with the celiac artery and superior mesenteric arteries being the major blood vessels that enable so [
2]. Ischemia to the pancreas arising from vascular obstruction is uncommon due to this dual blood supply. The pancreas is a heterocrine gland, i.e., it performs both endocrine and exocrine functions [
3]. Its primary function as an exocrine gland is to secrete pancreatic juice into the duodenum via the pancreatic duct. This juice contains bicarbonate, which neutralizes stomach acid that enters the duodenum, as well as digestive enzymes, which help in the digestion of the food that enters the duodenum from the stomach. Most of the pancreatic tissue is associated with exocrine functions and comprises two types of cells, namely: 1) the pancreatic acini, comprising of multi-lobed pyramidal-shaped cells known as acinar cells, and 2) the ductal cells, which are cuboidal cells lining and branching from the acini outwards feeding into the common bile duct. The acinar cells synthesize and secrete the exocrine (digestive) enzymes into the pancreatic duct, whereas the ductal cells release the pancreatic enzymes to the digestive system [
4]. The rest of the pancreas functions as an endocrine gland by regulating the blood sugar levels and energy metabolism by secretion of specific hormones. The pancreas consists of specialized cells known as the pancreatic islets or ‘islets of Langerhans’ which are actively involved in the production of hormones such as insulin, glucagon, somatostatin, and pancreatic polypeptide [
5].
The ‘islets of Langerhans’ are named after German pathologist Paul Langerhans, who discovered them in 1869. They are structured aggregates of endocrine cells evenly distributed throughout the pancreas and roughly constitute 1% of the total weight of the pancreas. The islets exist as complex micro-organisms made up of various cell types that contribute to the release of endocrine hormones and peptides that are associated with blood glucose homeostasis [
6]. Morphologically, human islets are spherical or oval three-dimensional clusters whose size usually varies from 50 µm to 500 µm in diameter [
7]. Human islets are composed of five different cell types: α-cells, β-cells, δ-cells, ε-cells, and PP-cells [
8,
9]. Each islet gets nourished by an extensive microvascular network to ensure the cells receive adequate nutrients and oxygen. The α-cells make up approximately 15–20% of the pancreatic islets and are responsible for the synthesis and secretion of the peptide hormone glucagon. Glucagon helps in mobilizing stored glycogen into glucose to prevent hypoglycaemia in healthy individuals [
10]. The β-cells form the main part of the pancreatic islets and account for 60–70% of the mass of the pancreatic islets. These cells are involved in the production and release of another peptide hormone, insulin, into the blood. Insulin regulates blood glucose levels and is responsible for the storage of glucose in the liver, muscles, and adipose tissue [
11]. Insulin and glucagon work together to achieve the common goal of regulating blood glucose levels where insulin acts through an anabolic pathway and glucagon through a catabolic pathway. The δ-cells, which account for 5–10% of the islet mass, release the peptide hormone somatostatin, which plays a regulatory role in inhibiting the release of glucagon and insulin from the α-cells and β-cells, respectively [
12]. The ε-cells constitute less than 1% of the pancreatic islets and are involved in the production of ghrelin, the hunger-inducing hormone [
13]. The PP-cells are the least well-studied islet cells and are responsible for the production of pancreatic polypeptides. They account for less than 5% of pancreatic islet cells and have been shown to have effects on gastrointestinal motility, act as a satiety factor, and have some metabolic effects, including suppression of insulin and somatostatin secretion [
14]. The cytoarchitecture of pancreatic islets has been reported to vary between species [
15]. While rodent islets are characterized by a preponderance of insulin-producing β-cells in the nucleus and a lack of α-cells, δ-cells, and PP-cells in the periphery, human islets have α-cells and β-cells in close proximity throughout the cluster [
8,
9]. There are few studies on the structure of human islet cells, and a clear description of their cellular organization is lacking. There is agreement on the different endocrine cell types, which do not differ significantly between rodent and human islets, and on the proportion of islet cells, which is lower in humans than in rodents [
8,
16]. However, the cellular arrangement of endocrine cells in human islets is still a matter of debate. Although human islets have often been depicted with a simple nucleus-mantle architecture like rodent islets, there are reports that have described human islets with a different cellular organization [
17,
18,
19]. The most common description of islet cell composition and arrangement comes from research in rats and mice. It is generally believed that the endocrine cells are not randomly distributed in the islets. In most rodents, β-cells form the core of islets, whereas non-β-cells such as α-cells, δ-cells, and PP-cells form the mantle. This unique architecture appears to have some functional implications. All islets have a dense capillary network that is five times denser than its exocrine counterpart. This ensures that the highly metabolically active cells receive an adequate supply of oxygen and nutrients, while allowing the cells to respond rapidly to changes in blood glucose levels [
20]. Sympathetic fibers are also located within the islets, allowing autonomic innervation of the islets [
21].